Steps:
- Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Cut each biscuit into 8 pieces; place in prepared dish. Add sauce, green onions and bell pepper and stir to blend well.
- Bake until top is set and almost firm to touch, about 35 minutes. Sprinkle cheese over evenly. Bake until cheese melts, about 5 minutes longer. Let stand 10 minutes. Cut into squares and serve.
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Ruhan Khan
k_r@aol.comThese biscuits were a bit bland for my taste. I think I would have liked them better with a more flavorful tomato sauce.
Ana Fano
fano42@yahoo.comThese biscuits were delicious! The tomato sauce was flavorful and the cheese was gooey and melted perfectly.
S AJIN
sajin69@yahoo.comI'm not a huge fan of spoon biscuits, but these were actually really good!
Ronald Cook
r.cook15@hotmail.comThese biscuits were easy to make and turned out great! I will definitely be making these again.
Mercedes Cobbinah
mcobbinah78@gmail.comThese biscuits were delicious! I loved the combination of the tomato sauce, cheese, and biscuits.
Qamar Abbas
aqamar1@aol.comThese biscuits were a bit too greasy for me. I think I would have liked them better if I had used less butter.
Hamzat plies feranmi
h.f6@gmail.comThese biscuits were a bit bland for my taste. I think I would have liked them better with a more flavorful tomato sauce.
Amir Hossen
ha@hotmail.comThese biscuits were delicious! The tomato sauce was flavorful and the cheese was gooey and melted perfectly.
Om Magar
o.magar@hotmail.comI'm not a huge fan of spoon biscuits, but these were actually really good!
RR McEwan
mcewan-r@yahoo.comThese biscuits were easy to make and turned out great! I will definitely be making these again.
brodee gill
gill.brodee@yahoo.comThese biscuits were delicious! I loved the combination of the tomato sauce, cheese, and biscuits. I would definitely make these again.
Munia Mehezabin
m88@gmail.comThese biscuits were a bit too greasy for me. I think I would have liked them better if I had used less butter.
Mehak Abbas
a.m@yahoo.comThese biscuits were a bit bland for my taste. I think I would have liked them better with a more flavorful tomato sauce or cheese.
Md Sazid
md_s1@yahoo.comThese biscuits were easy to make and turned out great! I used a homemade tomato sauce and fresh mozzarella cheese, and the flavors were amazing. I will definitely be making these again.
Aj_Malang AJ
aj-aj_malang53@yahoo.comI'm not a huge fan of spoon biscuits, but these were actually really good! The tomato sauce was delicious and the cheese was gooey and melted perfectly. I would definitely make these again.
Shahzad Marri
shahzad.marri2@gmail.comThis recipe was a hit with my family! The biscuits were fluffy and flavorful, and the tomato sauce was perfectly seasoned. The cheese melted beautifully and brought everything together. I will definitely be making this again.
PRINCEKIZ AFRICA
a.p@yahoo.comThese Italian spoon biscuits were a delightful surprise! The combination of the tangy tomato sauce, melted cheese, and savory biscuit was simply irresistible. I especially loved the crispy edges of the biscuits, which added a nice textural contrast t