ITALIAN SPINACH SALAD - TOH
From TOH Simple and Delicious Mar/April edition 2008. I'm saving this for a spring salad choice when baby spinach is in season locally. It looks very simple to put together. I'm really drawn to it by the warm dressing you use over the salads. Makes 8 salad plates/servings - so adjust as necessary. I've already made a few adjustments based on my personal preferences (cooked bacon over bacon bits, vidalia onion over red, and added the red peppers).
Provided by HokiesMom
Categories Spinach
Time 30m
Yield 8 salads, 8 serving(s)
Number Of Ingredients 11
Steps:
- On eight salad plates, arrange the spinach, tomatoes, mushrooms, eggs, bacon, onion, red pepper and dill (if desired).
- In a small saucepan, cook the salad dressing and sugar over low heat until sugar is dissolved.
- Drizzle over the prepared salad plates and then sprinkle the salads with croutons.
- Serve immediately!
Nutrition Facts : Calories 175.8, Fat 14.4, SaturatedFat 2.5, Cholesterol 53.1, Sodium 779.8, Carbohydrate 9.8, Fiber 1.3, Sugar 6.3, Protein 3.5
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Siam Fakir
[email protected]This salad is a keeper! I'll definitely be making it again and again.
Angel Moringlane
[email protected]I wasn't sure about the combination of spinach and mushrooms, but I was pleasantly surprised. This salad is delicious!
nana ama
[email protected]I made this salad exactly as the recipe said and it turned out great! I highly recommend it.
Joseph lynch
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled meats or fish.
Raj Thakulla
[email protected]I love the simplicity of this salad. It's a great way to showcase fresh, seasonal ingredients.
Sarah Prater
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Prince Jahid
[email protected]I've made this salad several times and it's always a success. It's a great way to use up leftover spinach.
Md Shame
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.
Jevonte
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. The dressing was especially good.
Bless King Gospel
[email protected]This salad was a delight! The combination of spinach, mushrooms, and bacon was perfect, and the dressing was light and flavorful. I will definitely be making this again.