ITALIAN SPINACH-COTTAGE CHEESE PIE
A quick and easy dish to serve as a main course or side, this spinach and cottage cheese pie also works great for or and brunch with its egg base. Get your protein and veggies all in one recipe. Great for those watching carbohydrate intake, as well.
Provided by Sarah Meedel
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
- Combine cottage cheese, spinach, mozzarella cheese, eggs, red peppers, Parmesan cheese, and oregano in a bowl. Pour into the prepared pie plate.
- Bake in the preheated oven until the center of the pie is set, 35 to 50 minutes.
Nutrition Facts : Calories 136.4 calories, Carbohydrate 5.6 g, Cholesterol 96.1 mg, Fat 5.6 g, Fiber 0.7 g, Protein 15.4 g, SaturatedFat 2.7 g, Sodium 487.9 mg, Sugar 3.5 g
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Jake
[email protected]I've made this pie several times and it's always a hit. It's a delicious and easy way to get your veggies. I will definitely be making it again.
Betty Mwiti
[email protected]This pie is a great way to use up leftover spinach and cottage cheese. I will definitely be making it again.
Shannon Bakugo
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights. I will definitely be making it again.
Mohammed SAbiR
[email protected]This pie is so easy to make and it's so delicious. I will definitely be making it again.
Guylord Etende
[email protected]I made this pie for a potluck and it was a big hit. Everyone asked for the recipe. I will definitely be making it again.
Bb Hhh
[email protected]This pie is a great way to get your kids to eat their vegetables. It's a delicious and easy way to get your veggies.
Ken Minner
[email protected]I love the combination of spinach and cottage cheese in this pie. It's a unique and delicious flavor. I will definitely be making it again.
Jashan Jit S. Sidhu
[email protected]This pie is so creamy and flavorful. The crust is perfectly flaky. I love that it can be made ahead of time.
Usman Sohail
[email protected]I've made this pie several times and it's always a hit. It's a delicious and easy way to get your veggies.
Gize Yiftaw
[email protected]This pie is a great way to use up leftover spinach and cottage cheese.
Aslammuneer mughal
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
Egwunyenga John
[email protected]This pie is so easy to make and it's so delicious. I will definitely be making it again.
Madison Bollinger
[email protected]I made this pie for a potluck and it was a big hit. Everyone asked for the recipe.
Rupesh Thakur
[email protected]This pie is a great way to get your kids to eat their vegetables.
Sheharyar Ktk
[email protected]I love the combination of spinach and cottage cheese in this pie. It's a unique and delicious flavor.
Della Cassin
[email protected]This pie is so creamy and flavorful. The crust is perfectly flaky.
Zohaib Noondani
[email protected]I've made this pie several times and it's always a favorite. It's a great way to use up leftover spinach.
Adil Warraich
[email protected]This pie is so easy to make and it's so delicious. I love that I can use frozen spinach in it.
Agbaglo Ernest
[email protected]I made this pie for a party and it was a huge success. Everyone loved it!
Savannah Woods
[email protected]This pie was a hit with my family! The flavors were amazing and the crust was perfect. I will definitely be making this again.