This is a dish for the spinach lover. Great the next day also. I look forward to making it every spring when spinach is in season.
Provided by CANDLELADY9AH
Categories Main Dish Recipes Savory Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch deep-dish pie plate.
- In a large bowl, stir together the spinach, ricotta cheese, Parmesan cheese, eggs and bell pepper. Spread in the prepared pie dish so that it is a little thinner in the middle.
- Bake for 40 to 45 minutes in the preheated oven, until the center is set, and the edges are lightly browned.
Nutrition Facts : Calories 175.2 calories, Carbohydrate 6.3 g, Cholesterol 100.5 mg, Fat 10.2 g, Fiber 0.9 g, Protein 15 g, SaturatedFat 5.7 g, Sodium 237.1 mg, Sugar 0.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zinzie Stunner
s@gmail.comI'm so glad I found this recipe. It's a new family favorite.
bilal zeineddine
bz55@hotmail.frThis recipe is amazing! Thank you for sharing it.
miss eve
miss91@hotmail.frWhat is the best way to reheat this pie?
MALIK_AKARMA _KHOKHAR
m@gmail.comCan I freeze this pie?
Sojib Hussain
sh92@hotmail.comHow long can I store this pie in the refrigerator?
Mike Habit
h-m42@gmail.comCan I use a different type of cheese?
ahsanali yousafzai
a.y25@gmail.comHow can I make this recipe vegetarian?
Yakwa Emmy
emmy.yakwa12@gmail.comI'm allergic to spinach. Can I substitute another vegetable?
Godfrey S Gune
s-godfrey@yahoo.comThis recipe seems complicated. I'm not sure if I'm up to the challenge.
Cindy Baptiste
c.b@aol.comI'm not sure about this recipe. The ingredient list is a bit too long for my taste.
Charlene Swartz
cswartz92@hotmail.comThis recipe is a keeper. I'll definitely be making it again and again.
Emile Bonn
eb35@aol.comI can't wait to try this recipe. It looks so delicious.
Izu khattak
i_k19@gmail.comThis pie is a must-try for any spinach and cheese lover.
Carol Bungay
bungay-carol@yahoo.comI'm not usually a fan of spinach pie, but this recipe changed my mind. It's so flavorful and the crust is amazing.
Lenora Cousins
lenora-c@yahoo.comThis pie is the perfect comfort food. It's cheesy, creamy, and so satisfying.
NOWFA BEBY
n-beby@hotmail.comI've made this pie several times now and it's always a success. My friends and family all love it.
Nki Issa
n.i4@gmail.comThis recipe was easy to follow and the pie turned out great. I will definitely be making it again.
tania Tania
tania_t@yahoo.comI made this pie for a party and it was a total crowd-pleaser. Everyone loved the creamy spinach and cheese filling.
Nick Hunnicutt
h.nick35@yahoo.comThis spinach and cheese pie was a hit with my family! The flavors were perfectly balanced and the crust was flaky and delicious.