ITALIAN SPINACH AND MUSHROOM SALAD
Wishing for a dinner salad that pleases everyone? Here it is!
Provided by Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- In large salad bowl, toss all ingredients except dressing. Just before serving, drizzle with dressing and toss gently.
Nutrition Facts : Calories 350, Carbohydrate 41 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 11 g, Protein 16 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 8 g, TransFat 0 g
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Xaliimo Axmed
[email protected]I love the addition of the toasted pine nuts in this salad. They add a nice crunch.
Momen Badary
[email protected]This salad is a great way to use up leftover roasted vegetables.
Babatunde Odidollar
[email protected]I've made this salad for potlucks and it's always a hit.
Reuben Anders
[email protected]This salad is a great make-ahead salad. It's even better the next day.
Enock Sitambuli
[email protected]I love the dressing on this salad. It's light and tangy.
Edith Beaulieu
[email protected]This salad is a great way to get your kids to eat their vegetables.
Raneem Mokh
[email protected]I've made this salad with different types of mushrooms and they all work well.
Jonathan Eubanks
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Brittney Stewart
[email protected]I love the combination of spinach, mushrooms, and red onion in this salad. It's a great salad for a light lunch or dinner.
xskullcrusherx11
[email protected]This salad is a great way to use up leftover spinach and mushrooms. It's also a healthy and delicious side dish.
Adrhi Roy
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.
Nancy Madziataika
[email protected]This salad was delicious! I made it for a party and everyone loved it.