Make and share this Italian Spinach recipe from Food.com.
Provided by Glo Kersh
Categories Spinach
Time 12m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Place drained spinach in non-stick skillet and heat well.
- Add garlic and egg and stir until egg is set.
- Add Parmesan cheese, cover and remove from heat.
- Let sit for a couple of minutes for the cheese to melt.
- Stir and serve.
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Aurangzaib Atta
[email protected]Overall, I was disappointed with this recipe.
Ajit Sunchari
[email protected]The spinach was a bit overcooked.
Qasim alu Qasim ali
[email protected]This recipe was a bit too oily for my taste.
Haniyyah Baboolall
[email protected]Just okay. I found the flavor to be a bit bland.
Cheryl Duren
[email protected]I love how versatile this recipe is. I've made it with different types of greens, and it's always great.
simon peter okello
[email protected]This is now my go-to spinach recipe. It's so easy to make and always turns out delicious.
Isaiah Chidinma Goodness
[email protected]Followed the recipe exactly and it turned out perfectly. Will definitely make it again for my next dinner party.
homophones
[email protected]Yum!
Masud Masud
[email protected]Not bad! I added a bit of garlic and red pepper flakes to give it a little extra kick. Turned out great!
Lumka Lu
[email protected]This Italian spinach recipe was a delight! The flavors were perfectly balanced, and the spinach was cooked to perfection. I'll definitely be making this again.