ITALIAN SPICED OLIVES
Make and share this Italian Spiced Olives recipe from Food.com.
Provided by Diana Adcock
Categories Fruit
Time 5m
Yield 1 jar
Number Of Ingredients 9
Steps:
- Combine all ingredients except oil in a clean jar-shake gently, top with olive oil, shake again and store in the fridge for up to 1 month.
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Kasun Dhananjaya
[email protected]I'm not sure if I would buy these olives again.
Mostafa Sarkar
[email protected]These olives are a bit overpriced.
Mina Islam
[email protected]I'm not sure what all the hype is about these olives.
Zuriah Kelly
[email protected]These olives are not bad, but they're not great either.
Meagan Edmonds
[email protected]I've had better olives than these.
Mustefa Tusu
[email protected]These olives are just okay.
Sarita kumari Yadav
[email protected]I would not recommend this recipe to anyone.
Ganesh Bhatt
[email protected]These olives are not worth the effort.
Kami king
[email protected]I followed the recipe exactly and my olives turned out bitter.
Md Ekbol
[email protected]These olives are a bit too salty for my taste.
Mahfuz Jr
[email protected]I'm so glad I found this recipe. These olives are now a staple in my kitchen.
Siseneg Epilef
[email protected]These olives are a great way to add a pop of flavor to any dish.
Patience Mhlolo
[email protected]I love how versatile these olives are. I've used them in salads, sandwiches, and even pasta dishes.
Anadil Fahad
[email protected]These olives are the perfect addition to any cheese plate or charcuterie board.
emmah wairimu
[email protected]I've never had olives like these before. They're so flavorful and juicy.
edom Tsegaye
[email protected]These olives are so easy to make. I just threw all the ingredients in a jar and let them sit for a few days.
Mohammas shohidul islam
[email protected]I love the combination of flavors in these olives. The rosemary, thyme, and garlic are a perfect match.
LMP Yuqii
[email protected]These olives are the perfect appetizer or snack. They're flavorful and addictive.
Naser Ullah
[email protected]I've made these olives several times and they're always a crowd-pleaser. They're so easy to make and they're always delicious.
Asad Jutt
[email protected]These olives are amazing! I made them for a party and they were a huge hit. Everyone loved them.