ITALIAN SPAGHETTI WITH HAM
A great spaghetti recipe made with ham and black olives. Easy enough for every day, but elegant enough for a special meal.
Provided by KBABB
Categories World Cuisine Recipes European Italian
Yield 4
Number Of Ingredients 10
Steps:
- Cook spaghetti according to package directions.
- While spaghetti is cooking, heat the 1 tablespoon butter or margarine in a large skillet. Saute ham and garlic.
- Drain spaghetti well, and combine with sauteed ham and garlic in the skillet. Over very low heat, slowly stir in the cheese, eggs, olives, and half of the parsley. Remove from heat. Add salt and butter to taste, and sprinkle with remaining parsley. Serve.
Nutrition Facts : Calories 554.4 calories, Carbohydrate 46.1 g, Cholesterol 224.9 mg, Fat 28.6 g, Fiber 3.1 g, Protein 27.5 g, SaturatedFat 14.3 g, Sodium 1270.9 mg, Sugar 1.9 g
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Gina Jones
[email protected]Don't waste your time on this recipe.
Vineshking123
[email protected]This dish is a fail.
Alal Miah
[email protected]I would not recommend this recipe to anyone.
states song video
[email protected]This dish is not worth the effort. It's bland and boring.
Oye Niazi
[email protected]This is the worst spaghetti dish I've ever had. It's a waste of time and money.
1xx.r0tten_bon3s. xx1
[email protected]This dish was a disaster. The spaghetti was mushy and the sauce was flavorless. I would not recommend this recipe.
xeren ff
[email protected]The spaghetti was overcooked and the sauce was too thin. I would recommend cooking the spaghetti for less time and thickening the sauce with some cornstarch.
Assa Bal
[email protected]This spaghetti dish is too salty for my taste. I would recommend using less ham or adding some extra water to the sauce.
Niranjala Sarojani
[email protected]This dish is a bit bland for my taste. I added some extra garlic and red pepper flakes to give it a little more flavor.
Shrafat Mumtaz
[email protected]I'm not a fan of peas, so I left them out of this dish. It was still delicious.
paul tansey
[email protected]This spaghetti dish is a great comfort food. It's perfect for a cold winter night.
Naresh Pandit
[email protected]I added some chopped mushrooms and bell peppers to this dish and it turned out great. It's a great way to sneak in some extra vegetables.
AHMED MOHAAM
[email protected]I'm not a big fan of ham, but I really enjoyed this dish. The ham flavor was subtle and not overpowering.
Ramathan Nsubuga
[email protected]This spaghetti dish is a great way to use up leftover ham. It's also a very affordable meal.
Javin Hart
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Must Legend
[email protected]This is my go-to spaghetti recipe. It's quick and easy to make and always a hit with my family.
landon berley
[email protected]I followed the recipe exactly and the spaghetti turned out perfectly. I will definitely be making this again.
md Nobinur
[email protected]This dish was delicious! I loved the combination of ham, peas, and spaghetti.
EREEN YIGER
[email protected]I've made this spaghetti dish several times and it's always a crowd-pleaser. It's simple to make and the ingredients are easy to find.
Bryan Jones
[email protected]This spaghetti dish was a hit with my family! The ham added a nice salty flavor and the peas added a pop of color and sweetness. I will definitely be making this again.