ITALIAN SPAGHETTI SQUASH
This is a unique and easy way to cook spaghetti squash. Be sure the squash is on the small or medium side so that it fits into the slow cooker after being cut in half. -Melissa Brooks, Sparta, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 6h30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Halve squash lengthwise; discard seeds. Fill with tomatoes and mushrooms; sprinkle with seasonings. Place in an oval 7-qt. slow cooker, tilting 1 slightly to fit., Cook, covered, on low until squash is tender, 6-8 hours. Sprinkle with cheese. Cook, covered, on low until cheese is melted, 10-15 minutes. To serve, cut each half into 2 portions.
Nutrition Facts : Calories 195 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 661mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 7g fiber), Protein 9g protein. Diabetic Exchanges
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oluwafemi osilaja
[email protected]Meh.
bafana ncube
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used a different type of squash, added more vegetables, and used a homemade sauce. It turned out delicious!
GS GAME LEDER
[email protected]I followed the recipe exactly, but my spaghetti squash turned out mushy. Not sure what went wrong.
Randy Lane
[email protected]This recipe was a bit too bland for my taste. I had to add extra spices to make it more flavorful. Otherwise, it was easy to make and the spaghetti squash cooked perfectly.
Dream Fish World
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to get my kids to eat their veggies, and they love the taste. Thanks for sharing!
Asiamah Musah
[email protected]The flavors in this dish were amazing! I loved the combination of the spaghetti squash, sauce, and cheese. It was also really easy to make, which is always a plus.
kennazia Brown
[email protected]This recipe was easy to follow and the end result was delicious. I used a pre-made sauce to save time, and it still turned out great. Definitely recommend!
Angle Jannat
[email protected]I'm not usually a fan of spaghetti squash, but this recipe changed my mind. The squash was cooked perfectly, and the sauce was packed with flavor. I'll definitely be making this again!
hasnain Khokhar
[email protected]Just tried this recipe and wow! The spaghetti squash came out perfectly tender and flavorful. The sauce was also amazing, with just the right amount of spice. Will definitely be making this again!
Tripht Kalra
[email protected]This spaghetti squash recipe is a game-changer! It's so easy to make and absolutely delicious. I love that it's a healthy alternative to pasta, and the flavors are incredible. I added some extra veggies to mine, and it was a perfect meal. Definitely