ITALIAN SPAGHETTI 'N' MEATBALLS
Meet the Cook: Always a favorite with my children, grandchildren and friends, these delectable meatballs take little time to prepare because they don't need to be browned before being added to the sauce. I've found that the meatballs taste best if they are mixed just until all the ingredients are blended. -Ann Rath, Mankato, Minnesota
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a Dutch oven, saute onion in oil until tender. Stir in the tomatoes, tomato paste, sugar and seasonings. Bring to a boil., Meanwhile, in a large bowl, beat the eggs, garlic and parsley. Crumble beef over the mixture and mix well. Sprinkle with cheese and bread crumbs; mix gently. , Shape into 1-1/2-in. balls. Add to the sauce; reduce heat. Cover and simmer for 30 minutes or until meat is no longer pink. Serve meatballs and sauce with spaghetti.
Nutrition Facts : Calories 510 calories, Fat 22g fat (9g saturated fat), Cholesterol 191mg cholesterol, Sodium 1552mg sodium, Carbohydrate 42g carbohydrate (23g sugars, Fiber 5g fiber), Protein 38g protein.
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Monday Agbebs
[email protected]This is a great recipe for a quick and easy weeknight meal. The meatballs are delicious and the sauce is flavorful.
Laiba Rafi
[email protected]I've been making this recipe for years and it's always a hit. It's my go-to dish for potlucks and family gatherings.
Sharyar Minh ass
[email protected]I'm not a big fan of meatballs, but I really enjoyed these. They were so tender and flavorful.
Nick?
[email protected]This is the best spaghetti and meatballs recipe I've ever tried. The meatballs are so moist and flavorful, and the sauce is simply divine.
Sk Shaon Zaman
[email protected]I made this dish for a party and it was a huge success. Everyone raved about the meatballs and spaghetti. I will definitely be making this again.
Lux Castillo
[email protected]I followed the recipe exactly and the meatballs were still dry. I'm not sure what I did wrong.
Dk K
[email protected]I've made this recipe several times and it's always turned out great. The meatballs are so flavorful and the sauce is perfect.
Mangala Swamy
[email protected]This is my go-to recipe for spaghetti and meatballs. It's always a crowd-pleaser. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Mbongeni Sibotshwa
[email protected]The meatballs were a bit dry, but the spaghetti and sauce were delicious.
Emon FF
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the meatballs and spaghetti. The sauce was also delicious. I will definitely be making this again.
mian irfan019
[email protected]This was an amazing dish! The meatballs were tender and flavorful, and the spaghetti was cooked perfectly. I loved the combination of the tomato sauce, meatballs, and Parmesan cheese. I will definitely be making this again!