ITALIAN SLOW COOKER LAMB SHANKS
Steps:
- 1. In a large skillet cook bacon on medium low heat until crisp. Remove to slow cooker. Combine flour, rosemary, chiles, two good pinches of salt and grindings of pepper. Dust each lamb shank in the mixture. 2. Add olive oil to the pan and brown shanks on each side over medium heat. Remove and place in one layer in slow cooker. 3. Add onion, celery and carrot and cook for 3 minutes to soften. Add garlic and cook another minute. Add balsamic and white wine and let it cook to reduce halfways, and remaining ingredients, stir to combine and pour over shanks. 4. Set slow cooker on high for 3-4 hours or low for 8 hours. 5. Can be made a day ahead, separate sauce from shanks when storing and spoon the fat off the sauce if necessary.
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Ahomed Niloy
[email protected]I made this recipe for my family and they loved it! The lamb shanks were fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Native Teck
[email protected]This recipe is easy to follow and the lamb shanks turned out perfectly. The meat was tender and juicy, and the sauce was flavorful. I served it with rice and vegetables, and it was a delicious meal.
Lehlohonolo Shibambu
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb. But I'm so glad I did! The lamb shanks were cooked to perfection and the sauce was delicious. I will definitely be making this again.
You ugly Rat
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb shanks are melt-in-your-mouth tender and the sauce is rich and flavorful. I highly recommend it.
Shawki Abboud
[email protected]I've made this recipe several times and it's always a hit. The lamb shanks are fall-off-the-bone tender and the sauce is delicious. I like to serve it with roasted vegetables and mashed potatoes.
Tebogo k Kgomotso
[email protected]This lamb shank recipe is a winner! The meat was tender and juicy, and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
kish
[email protected]I made this recipe for my family and they loved it! The lamb shanks were fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Sarwat Yasmeen
[email protected]This recipe was easy to follow and the lamb shanks turned out perfectly. The meat was tender and juicy, and the sauce was flavorful. I served it with rice and vegetables, and it was a delicious meal.
Tayyab Jani
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb. But I'm so glad I did! The lamb shanks were cooked to perfection and the sauce was delicious. I will definitely be making this again.
Jesse
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb shanks are melt-in-your-mouth tender and the sauce is rich and flavorful. I highly recommend it.
Himat Momand
[email protected]I've made this recipe several times and it's always a hit. The lamb shanks are fall-off-the-bone tender and the sauce is delicious. I like to serve it with roasted vegetables and mashed potatoes.
Ochieng Fik
[email protected]I love this recipe! The lamb shanks are always tender and juicy, and the sauce is rich and flavorful. I often make this dish for special occasions.
jack black
[email protected]This lamb shank recipe is a keeper! The meat was so tender and the sauce was flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Dilaawar alee
[email protected]I made this recipe for a dinner party and it was a huge success! The lamb shanks were cooked to perfection and the sauce was incredible. I received so many compliments on the dish.
Aspen
[email protected]This recipe was easy to follow and the lamb shanks turned out amazing! The meat was fall-apart tender and the sauce was rich and flavorful. I served it with roasted vegetables and everyone loved it.
Ashish Chy
[email protected]I'm not a big fan of lamb, but I decided to give this recipe a try. I was pleasantly surprised! The lamb shanks were tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
mudaser jutt
[email protected]The lamb shanks were delicious! The meat was tender and the sauce was flavorful. I made a few changes to the recipe: I used red wine instead of white wine, and I added a few cloves of garlic. It turned out great!
Rahaf Kara
[email protected]I followed the recipe exactly and the lamb shanks turned out perfectly. The meat was juicy and tender, and the sauce was thick and flavorful. I served it over mashed potatoes and everyone loved it.
Willis Haines
[email protected]This lamb shank recipe was a hit with my family! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.