ITALIAN SLOW COOKER CHICKEN
Another freezer cooking success! I had it prepped and ready to place in the crockpot. I couldn't believe the great aroma that filled the kitchen. This chicken is SO flavorful so I thought I would remove the broth and reduce it in a pan with some slightly cooked and cubed white and sweet potatoes and a dash of EVOO and...
Provided by Sea Sun
Categories Chicken
Time 6h10m
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients except the potatoes in a labeled, 1 gallon freezer bag (if freezing).
- 2. If frozen, thaw overnight and pour the contents of the bag into slow cooker. Cook on low for 7-8 hours. After 6 hours of cooking, add the potato wedges.
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op raai
[email protected]This recipe is a great way to use up leftover chicken.
Khalil Ahmed Langou
[email protected]I've made this recipe several times, and it's always a hit.
Asikuzzaman Shajib
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Rex Will Rise
[email protected]I'm not sure what I did wrong, but my chicken turned out tough.
Alex Illyas
[email protected]This recipe is a keeper! I will definitely be making it again.
Isaac lucio
[email protected]I served this chicken with mashed potatoes and green beans, and it was a delicious meal.
jhon sammy
[email protected]This recipe is perfect for a busy weeknight meal.
Stéphane Lucas Amoda
[email protected]I'm not a big fan of Italian food, but this recipe was surprisingly good.
Tasnim Kim
[email protected]I added some extra vegetables to the recipe, and it turned out even better.
md abdul wahab
[email protected]This recipe is a great way to use up leftover chicken.
R Shakil
[email protected]I made this recipe exactly as written, and it turned out perfectly.
Adnan Chughtai
[email protected]The chicken came out a little dry, but the sauce was still really good.
Lok Kumar
[email protected]I love that this recipe is so easy to make. I just throw everything in the slow cooker and let it do its thing.
Inathi Inako
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Tohid Chaudhari
[email protected]This recipe was a hit with my family! The chicken was so tender and juicy, and the sauce was flavorful and delicious.