ITALIAN SLOW COOKER BEEF SANDWICHES WITH GIARDINIERA AIOLI

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Italian Slow Cooker Beef Sandwiches with Giardiniera Aioli image

Provided by Valerie Bertinelli

Categories     main-dish

Time 8h30m

Yield 8 sandwiches

Number Of Ingredients 27

4 pounds boneless beef chuck roast, quartered
2 red, orange or yellow bell peppers, seeded and sliced
1 small onion, halved and thinly sliced
2 cloves garlic, chopped
One 15-ounce can diced tomatoes with basil and oregano
One 15-ounce can diced tomatoes with basil and oregano
2 teaspoons Italian Seasoning, recipe follows
1/2 teaspoon whole fennel seeds
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1 large egg
2 cloves garlic, finely grated
1 teaspoon Dijon mustard
1/2 cup extra-virgin olive oil
1/2 cup vegetable oil
One 16-ounce jar giardiniera, drained
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
Four 12- to 14-inch loaves French bread, halved crosswise, split and lightly toasted
3 tablespoons dried basil
3 tablespoons dried marjoram
3 tablespoons dried oregano
3 tablespoons dried parsley
1 tablespoon granulated garlic
1 teaspoon dried rosemary
1 teaspoon dried thyme
1/4 teaspoon red pepper flakes

Steps:

  • For the beef: Combine the chuck, bell peppers, onions, garlic, tomatoes, Italian seasoning, fennel seeds, 2 1/2 teaspoons salt, and some pepper in a slow cooker. Cook on the low setting for 8 hours. Use a ladle to remove some of the excess fat from the surface, then coarsely shred the beef with two forks. Season with salt and pepper.
  • For the aioli: Place the egg, garlic and Dijon in a food processor and pulse to combine. With the motor running, add the olive oil and vegetable oil in a very slow steady stream until it is all incorporated. Add the in the giardiniera to the food processor and pulse until chopped. Season with salt and pepper.
  • Spread about 2 tablespoons of the aioli on both sides of the bread and then make sandwiches with the shredded beef. Serve immediately.
  • In a small bowl, mix together the basil, marjoram, oregano, parsley, granulated garlic, rosemary, thyme and red pepper flakes. Store in a jar with a tight-fitting lid.

Gg Ggh
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I've made this recipe several times and it's always a hit. The beef is always tender and juicy, and the sauce is flavorful and well-balanced.


Faadumo Yuusuf
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This recipe is a must-try! The beef was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.


Jahovah Rocky
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I loved this recipe! The beef was so tender and the flavors were amazing. I will definitely be making this again.


minidu gavesh
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This recipe is a keeper! The beef was so tender and juicy, and the sauce was flavorful and well-balanced. I will definitely be making this again.


Joey Holzapfel
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I'm not a big fan of beef sandwiches, but this one was amazing! The meat was so tender and the flavors were incredible. I will definitely be making this again.


Darren Thomson
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I made this recipe for a potluck and it was a huge hit! Everyone loved the sandwiches and asked for the recipe. I will definitely be making this again.


Mc P Official
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I was pleasantly surprised by how easy this recipe was to make. The beef was so tender and the sauce was flavorful. I will definitely be making this again.


Shehan Kaveesha
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This is one of my favorite slow cooker recipes. The beef is always so tender and the sauce is delicious. I love that I can throw everything in the slow cooker and forget about it until it's time to eat.


Joel Ofoe MacCarthy
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I've made this recipe several times and it's always a hit. The beef is always tender and juicy, and the sauce is flavorful and well-balanced.


Khushi Gurung
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This recipe is a must-try! The beef was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.


Evanny Vallejos
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I loved this recipe! The beef was so tender and the flavors were amazing. I will definitely be making this again.


IZyox
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I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. The beef was so tender and the sauce was perfect. I will definitely be making this again.


Sojib Boss
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I made this recipe for a party and it was a huge hit! Everyone loved the sandwiches and asked for the recipe. I will definitely be making this again.


Haji mujeeb
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This recipe is a keeper! The beef was so tender and juicy, and the sauce was flavorful and well-balanced. I will definitely be making this again.


Choice Briggs
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I was hesitant to try this recipe because I'm not a big fan of giardiniera. But I'm so glad I did! The giardiniera added a nice tangy flavor to the sandwich that I really enjoyed.


Sahebdnoo subhan ail
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This is my new favorite beef sandwich recipe. It's so easy to make and the results are always amazing. I love that I can throw everything in the slow cooker and forget about it until it's time to eat.


Tiffany Zoch
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I followed the recipe exactly and it turned out perfectly! The beef was fall-apart tender and the sauce was rich and flavorful. My family loved it!


Marietha Alex
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I'm not a huge fan of beef sandwiches, but this one was amazing! The meat was so tender and the flavors were incredible. I will definitely be making this again.


Ebony Turner
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This recipe was absolutely delicious! The beef was so tender and flavorful. I loved the combination of the giardiniera and aioli. It was the perfect sandwich for a cold winter day.