Provided by Valerie Bertinelli
Categories main-dish
Time 8h30m
Yield 8 sandwiches
Number Of Ingredients 27
Steps:
- For the beef: Combine the chuck, bell peppers, onions, garlic, tomatoes, Italian seasoning, fennel seeds, 2 1/2 teaspoons salt, and some pepper in a slow cooker. Cook on the low setting for 8 hours. Use a ladle to remove some of the excess fat from the surface, then coarsely shred the beef with two forks. Season with salt and pepper.
- For the aioli: Place the egg, garlic and Dijon in a food processor and pulse to combine. With the motor running, add the olive oil and vegetable oil in a very slow steady stream until it is all incorporated. Add the in the giardiniera to the food processor and pulse until chopped. Season with salt and pepper.
- Spread about 2 tablespoons of the aioli on both sides of the bread and then make sandwiches with the shredded beef. Serve immediately.
- In a small bowl, mix together the basil, marjoram, oregano, parsley, granulated garlic, rosemary, thyme and red pepper flakes. Store in a jar with a tight-fitting lid.
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Gg Ggh
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and juicy, and the sauce is flavorful and well-balanced.
Faadumo Yuusuf
[email protected]This recipe is a must-try! The beef was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Jahovah Rocky
[email protected]I loved this recipe! The beef was so tender and the flavors were amazing. I will definitely be making this again.
minidu gavesh
[email protected]This recipe is a keeper! The beef was so tender and juicy, and the sauce was flavorful and well-balanced. I will definitely be making this again.
Joey Holzapfel
[email protected]I'm not a big fan of beef sandwiches, but this one was amazing! The meat was so tender and the flavors were incredible. I will definitely be making this again.
Darren Thomson
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the sandwiches and asked for the recipe. I will definitely be making this again.
Mc P Official
[email protected]I was pleasantly surprised by how easy this recipe was to make. The beef was so tender and the sauce was flavorful. I will definitely be making this again.
Shehan Kaveesha
[email protected]This is one of my favorite slow cooker recipes. The beef is always so tender and the sauce is delicious. I love that I can throw everything in the slow cooker and forget about it until it's time to eat.
Joel Ofoe MacCarthy
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and juicy, and the sauce is flavorful and well-balanced.
Khushi Gurung
[email protected]This recipe is a must-try! The beef was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Evanny Vallejos
[email protected]I loved this recipe! The beef was so tender and the flavors were amazing. I will definitely be making this again.
IZyox
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. The beef was so tender and the sauce was perfect. I will definitely be making this again.
Sojib Boss
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the sandwiches and asked for the recipe. I will definitely be making this again.
Haji mujeeb
[email protected]This recipe is a keeper! The beef was so tender and juicy, and the sauce was flavorful and well-balanced. I will definitely be making this again.
Choice Briggs
[email protected]I was hesitant to try this recipe because I'm not a big fan of giardiniera. But I'm so glad I did! The giardiniera added a nice tangy flavor to the sandwich that I really enjoyed.
Sahebdnoo subhan ail
[email protected]This is my new favorite beef sandwich recipe. It's so easy to make and the results are always amazing. I love that I can throw everything in the slow cooker and forget about it until it's time to eat.
Tiffany Zoch
[email protected]I followed the recipe exactly and it turned out perfectly! The beef was fall-apart tender and the sauce was rich and flavorful. My family loved it!
Marietha Alex
[email protected]I'm not a huge fan of beef sandwiches, but this one was amazing! The meat was so tender and the flavors were incredible. I will definitely be making this again.
Ebony Turner
[email protected]This recipe was absolutely delicious! The beef was so tender and flavorful. I loved the combination of the giardiniera and aioli. It was the perfect sandwich for a cold winter day.