ITALIAN SLOPPY JOES

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Make and share this Italian Sloppy Joes recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 13

1 lb bulk Italian sausage
1 lb bulk hot Italian sausage
4 garlic cloves, minced
1 cup chopped green pepper
1/2 cup chopped onion
1 (15 ounce) can tomato sauce
2 tablespoons minced fresh parsley
1 teaspoon dried oregano
1/2 teaspoon chili powder
1/4 teaspoon fennel seed
salt and pepper
8 -10 submarine rolls, split
1 1/2 cups shredded mozzarella cheese

Steps:

  • In a large saucepan or Dutch oven over medium heat, cook sausage, garlic, green pepper, and onion until the sausage is no longer pink; drain.
  • Add the tomato sauce and seasonings; bring to a boil.
  • Reduce heat; cover and simmer for 30 minutes.
  • Spoon about 1/2 cup onto each roll; sprinkle with cheese.

Jamuwais
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These sloppy joes were amazing! The sauce was so flavorful and the beef was cooked perfectly. I will definitely be making these again.


Tushar Vai
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These were a little too messy for my taste. I prefer a more traditional sloppy joe.


Haley Carroll
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I've made these sloppy joes several times now and they're always a hit. They're so easy to make and the leftovers are even better the next day.


Leslye G.
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The sauce was a little bland for my taste. I added some extra spices and it was much better.


Imran Hajano
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These were easy to make and tasted great. I will definitely be making them again.


Jahid Rana
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I made these for a potluck and they were a huge success. Everyone wanted the recipe.


Faruk Omor
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I followed the recipe exactly and they turned out perfectly. My kids loved them!


George Wattson
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These were good, but not great. The sauce was a little too sweet for my taste.


Ozuo Damian
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I've made these sloppy joes twice now and they're always a hit. The sauce is so flavorful and the beef is always tender.


Rob StrickeN Feary
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These were a hit at my party! Everyone raved about how good they were.


Andrew DeMarco
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My family loved these sloppy joes! They were so easy to make and the sauce was delicious. I will definitely be making these again.


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