ITALIAN SHRIMP 'N' PASTA
This dish will remind you a bit of classic shrimp Creole, but it has a surprise Italian twist. Slow cooking gives it hands-off ease-perfect for company. -Karen Edwards, Sanford, Maine
Provided by Taste of Home
Categories Dinner
Time 7h50m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, brown chicken in oil; transfer to a 3-qt. slow cooker. Stir in tomatoes, celery, pepper, onion, garlic, sugar and seasonings. Cook, covered, on low 7-8 hours or until chicken is just tender., Discard bay leaf. Stir in pasta; cook, covered, on high until pasta is tender, about 15 minutes. Stir in shrimp; cook, covered, until heated through, about 5 minutes longer.
Nutrition Facts : Calories 418 calories, Fat 12g fat (2g saturated fat), Cholesterol 165mg cholesterol, Sodium 611mg sodium, Carbohydrate 40g carbohydrate (10g sugars, Fiber 4g fiber), Protein 36g protein. Diabetic Exchanges
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Heather Cohen
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Mathew Cherotich
[email protected]This recipe was a waste of time and ingredients. The sauce was watery and the shrimp were tough.
Rishan Shan Shan
[email protected]I was disappointed with this dish. The shrimp were overcooked and the sauce was bland. I won't be making this again.
Tyson Maphalla
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less red pepper flakes next time.
Adan Arshad
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was creamy and flavorful, and the shrimp were cooked perfectly.
Jonotha tv
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's also delicious!
QARI YT
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it all up.
Ghulam sidiq Junejo
[email protected]I would give this recipe a 5-star rating if I could. It's that good!
Pls Sub
[email protected]This recipe is a keeper! The sauce is so flavorful and the shrimp are cooked to perfection.
Babatunde Olushola
[email protected]I've made this dish several times and it's always a hit. I love the creamy sauce and the shrimp are always cooked perfectly.
Kaylee Bennett
[email protected]This recipe was a waste of time and ingredients. The sauce was watery and the shrimp were tough.
Enhle Mkhwanazi
[email protected]I was disappointed with this dish. The shrimp were overcooked and the sauce was bland. I won't be making this again.
Eze Daniel
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less red pepper flakes next time.
Stephen Jakuubowycz
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were tender and flavorful, and the sauce was rich and creamy.
Rahana Ramaphane
[email protected]I made this dish for a party and it was a huge success. Everyone loved the creamy sauce and the shrimp were cooked to perfection.
Opurbo Islam
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the sun-dried tomatoes.
Rev Tom
[email protected]I used angel hair pasta instead of spaghetti and it turned out great. The sauce was light and flavorful, and the shrimp were cooked perfectly.
Crystal Palmer
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the pasta was al dente. The sauce was flavorful and creamy. I will definitely be making this again.