ITALIAN SHRIMP FETTUCCINE
Categories Pasta Shellfish Low Fat Quick & Easy Low/No Sugar Wheat/Gluten-Free Dinner Healthy
Number Of Ingredients 23
Steps:
- Make stock: Put shrimp shells into med sauce pan. Pour wine over and cover with water Add spices, lemon slice, olive oil and generous amount of salt. Bring to boil, reduce heat and simmer until reduced by half and tastes like the sea (about 30 minutes) Strain into a bowl through fine strainer or cheesecloth, set stock aside, discard shells,etc Prepare sauce: Heat the oil in a large skillet over medium heat until hot. Add the mushrooms, green onions, and garlic. Saute for 1-2 min or until green onions start to soften, garlic start to color and a little caramelization forms in the bottom of the skillet Deglaze pan with 1/2 cup white wine and cook about 5 minutes to reduce by half Stir in basil, oregano and chile Crush tomatoes by hand and add to skillet with juice Add pinch of sugar Add stock Taste Salt to taste and add fresh cracked pepper Bring to a boil. Reduce heat and simmer for 30 minutes to allow flavors to blend and sauce to thicken a bit Meanwhile, cook the fettuccine in a large pot of boiling salted water for 1 minute less than package directions Reserve 1 cup of pasta water, turn off heat, drain pasta and return to pot. Add the shrimp and lemon juice to sauce. Cook for 1-2 minutes or until the shrimp turn pink and are almost cooked through (be very careful not to overcook) Stir in parsley. Pour sauce over pasta and allow to sit on cooling burner for 1-2 minutes until pasta and shrimp are completely cooked Finish each serving with a drizzle of EVOO (Note: Do Not serve cheese with a seafood pasta dish)
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Kailene
[email protected]This recipe is a great way to impress your guests. The sauce is creamy and flavorful, and the shrimp are cooked perfectly. I would definitely make this again for a special occasion.
Shin Intar
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The sauce was creamy and flavorful and the shrimp were cooked perfectly. I would definitely make this again.
Duncan Moore
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it. The sauce is so flavorful and the shrimp are cooked perfectly. I would definitely make this again for a special occasion.
humbuchris official
[email protected]I'm a big fan of shrimp fettuccine, and this recipe is one of my favorites. The sauce is creamy and flavorful, and the shrimp are cooked perfectly. I always serve this dish with a side of garlic bread.
Naresh Mandal
[email protected]This recipe is a great starting point for your own shrimp fettuccine dish. I made a few changes to the recipe, such as using a different type of cheese and adding some vegetables to the sauce. It turned out great!
Noty Tharu
[email protected]Meh.
Jennifer Schooley
[email protected]This dish was okay, but I've had better. The shrimp were a bit overcooked and the sauce was a bit too creamy.
Gedna Luderson
[email protected]The sauce was a bit too thick for my liking. I would recommend adding a little more milk or cream to thin it out.
Paulette Williams
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and red pepper flakes to give it a little more flavor.
Music's Remix
[email protected]Not bad!
Asma jan
[email protected]This dish was easy to make and it turned out great! I used frozen shrimp and they cooked perfectly in the sauce. The sauce was creamy and flavorful and the fettuccine was cooked al dente. I will definitely be making this again.
MD samim Hossan
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Julie Riederer
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in my fridge and I was looking for a way to use them up. This recipe was perfect! The sauce was delicious and the shrimp were reheated perfectly.
Bradwin Alexander
[email protected]I made this dish last night and it was a hit with my family! The sauce was so flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Anik Dash
[email protected]This Italian shrimp fettuccine recipe is simply divine! The sauce is creamy and packed with flavor, the shrimp are perfectly cooked, and the fettuccine is al dente. I followed the recipe exactly and it turned out perfectly. This dish is definitely a