ITALIAN SHREDDED BEEF SANDWICHES
Everyone loves these easy shredded beef sandwiches! For extra pizzazz, top with provolone cheese and banana pepper rings. -Margie Williams, Mt. Juliet, Tennessee
Provided by Taste of Home
Categories Lunch
Time 9h15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Cut roast in half. Place in a 4-qt. slow cooker. Combine the water with salad dressing and au jus mixes; pour over meat. Top with onion and chilies., Cover and cook on low for 9-11 hours or until meat is tender. Remove meat. When cool enough to handle, shred meat with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Serve on rolls. Freeze option: Freeze individual portions of cooled meat mixture and juices freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Serve on rolls.
Nutrition Facts : Calories 298 calories, Fat 6g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 608mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein.
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Jp Pretorius
[email protected]I made these sandwiches for my family and they loved them. They're so easy to make and they're a great way to use up leftover beef.
Tulisa Holmes
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just reheat them when I'm ready to eat.
Ellise Spence
[email protected]I love the flavor of these sandwiches. The combination of the beef, cheese, and bread is perfect.
Younas Sheikh
[email protected]I've made these sandwiches several times now and they're always a favorite. They're so easy to make and they're always delicious.
Bishnu Rai
[email protected]These sandwiches are so easy to make and they're always a hit. I love that I can use whatever bread and cheese I have on hand.
November Lynn
[email protected]I love the flavor of these sandwiches. The combination of the beef, cheese, and bread is perfect. I also love that I can make them ahead of time and just reheat them when I'm ready to eat.
Sharma Hareram
[email protected]These sandwiches are the perfect comfort food. They're so easy to make and they're always a crowd-pleaser.
Robyncook Ann
[email protected]I've been making these sandwiches for years and they're always a hit. They're so easy to make and they're always delicious.
Tammie Young
[email protected]I made these sandwiches for my family and they loved them. They're so easy to make and they're a great way to use up leftover beef.
ICE AGE
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just reheat them when I'm ready to eat.
sudais yaseen
[email protected]I love the flavor of these sandwiches. The combination of the beef, cheese, and bread is perfect.
Jeffrey Chisandawu
[email protected]I've made these sandwiches several times now and they're always a favorite. They're so easy to make and they're always delicious.
Birungi Diana
[email protected]These sandwiches are perfect for a quick and easy meal. I love that I can use whatever bread and cheese I have on hand.
Maleia Fisher
[email protected]I made these sandwiches for a party and they were a hit! Everyone loved them.
Jovonni McCahill
[email protected]This was a great recipe! The sandwiches were delicious and easy to make. I will definitely be making them again.