ITALIAN SHEPHERD'S PIES
Made in individual baking cups, these hearty little pies have biscuit-like tops and a saucy filling. You can also prepare the mixture in a 1-1/2-quart casserole dish.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the marinara sauce, salt and pepper; cook and stir for 8-10 minutes or until thickened. Spoon into four 8-oz. ramekins or custard cups; set aside., In a small bowl, combine the flour, cheese, baking powder, salt and Italian seasoning. Stir in milk and butter just until moistened. Spoon dough over meat mixture; place ramekins on a baking sheet., Bake at 450° for 12-15 minutes or until golden brown. Freeze option: Cover and freeze unbaked pies. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 400°. Place pies on a baking sheet; cover edges loosely with foil. Bake as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 542 calories, Fat 27g fat (14g saturated fat), Cholesterol 107mg cholesterol, Sodium 976mg sodium, Carbohydrate 44g carbohydrate (14g sugars, Fiber 4g fiber), Protein 29g protein.
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Nkululeko Nkull082
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making this again soon.
Seth Poncho
[email protected]This recipe was easy to follow and the results were amazing! I loved the crispy crust and the flavorful sauce. I will definitely be making this again.
Habaroo Kanoichi
[email protected]I wasn't sure how this recipe would turn out, but it was delicious! The flavors were well-balanced and the dish was very satisfying. I will definitely be making this again.
Shehzadhussain Shehzadhussain
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was flavorful and the cheese was melted and gooey. I will definitely be making this again.
Tracee Hayes
[email protected]This recipe was a bit time-consuming, but it was worth it! The dish was delicious and I loved the combination of flavors. I will definitely be making this again for special occasions.
Togtuur Daakt
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The flavors were well-balanced and the dish was very satisfying. I will definitely be making this again.
Official Ranty
[email protected]This recipe was easy to follow and the dish turned out great! I loved the crispy crust and the flavorful sauce. I will definitely be making this again.
Doris Johnson
[email protected]I made this recipe exactly as written and it turned out perfect! The sauce was rich and flavorful and the cheese was melted and gooey. I will definitely be making this again.
Adil Chowdhury
[email protected]This recipe was a bit time-consuming, but it was worth it! The dish was delicious and I loved the combination of flavors. I will definitely be making this again for special occasions.
Seren Thomas
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised! The flavors were well-balanced and the dish was very satisfying. I will definitely be making this again.
Vijay Seenu
[email protected]This recipe was so easy to follow and the results were amazing! The dish was flavorful and comforting. I will definitely be making this again and again.
Itz ME
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about how delicious it was. I especially loved the crispy crust on top. I will definitely be making this again soon.
Sarfaraz ahmad Sar
[email protected]This recipe was a hit with my family! Everyone loved the combination of flavors and textures. The sauce was rich and flavorful, and the cheese was gooey and melted perfectly. I will definitely be making this again.
Taharima Aktar
[email protected]This was a great recipe! It was easy to follow and the dish turned out delicious. I was impressed with how flavorful the sauce was and how well the cheese melted on top. I will definitely be making this again.