ITALIAN SHEPHERD'S PIE (ITALIAN PATE CHINOIS)
Pate chinois is a French-Canadian specialty and this has a different twist - it uses ground veal and hot italian sausages. It is sooooo good! Got this recipe in a French magazine - will try to translate as best as I can!
Provided by Redsie
Categories Veal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven 375°F.
- Cook the potatoes in salted water until they are cooked. Drain them. Mash them with the oil or butter and season them with salt and pepper (or use your favorite mashed potatoes recipe!). Put aside.
- Take the sausages out of their casing and mix with the ground veal.
- Heat the oil in a non-stick frying pan. Add the peppers and the onions and cook for about 5 minutes, until softened. Add the garlic and cook for 1 minute. Add salt and pepper and oregano. Put in a bowl.
- Put back the frying pan on the stove and cook the veal and sausage meat until cooked. Drain the fat out of the pan.
- Put the meat at the bottom of a rectangular pan sprayed with Pam. Put the bell peppers and onion on top of the meat and, lastly, the mashed potatoes. Sprinkle with the Italian breadcrumbs.
- Put in oven for 40 minutes.
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Rainy Days
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the end result was delicious.
Da Baby
[email protected]This recipe was a little too time-consuming for me. I would recommend it for a special occasion, but not for a weeknight meal.
Tholakele Radebe
[email protected]I'm not a big fan of shepherd's pie, but this recipe was really good. The flavors were well-balanced and the texture was perfect.
God is Good Arianna
[email protected]This recipe is a great way to use up leftover vegetables. I always have a lot of leftover vegetables in my fridge, so this is a great way to use them up.
Rebecca Bishop
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's easy to make and the ingredients are affordable.
Jawaid Janion
[email protected]This was my first time making shepherd's pie and it turned out great! I will definitely be making it again.
Umair Jan
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Sadat Sadat
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Anoop Alexander
[email protected]I'm not a big fan of shepherd's pie, but this recipe changed my mind. It was so flavorful and delicious.
Jennifer Bray
[email protected]This recipe is a great base for a shepherd's pie. I like to add my own personal touches, such as diced carrots and peas.
Kharel Shankar
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I expected. I think I might have overcooked the meat.
Laiq Zada
[email protected]This recipe was a little too bland for my taste. I would add more spices next time.
Ivory Horton
[email protected]I made this recipe for my family, and they loved it! The only change I made was to use ground turkey instead of beef.
Ashir Ilayas
[email protected]I tried this recipe for a dinner party, and it was a huge success! Everyone raved about it.
Prabin Chaudhary
[email protected]This is one of my favorite recipes. I love the combination of flavors and textures.
Pat Temple
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's easy to make, and the ingredients are readily available.
Cat_7697
[email protected]This recipe was a hit with my family! I made it exactly as written, and it turned out perfectly. The flavors were delicious, and the presentation was beautiful.