ITALIAN SHEPHERD'S PIE
For a stick-to-your-ribs main dish that's deliciously different, give this pie a try! The Italian sausage goes so well with mashed potatoes, and both get a new twist served in a crust and cut into wedges. My family is always glad to see me preparing this dish. -Cindy Gage, Blair, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 7 minutes. Remove from the oven and remove foil; set aside. Reduce heat to 350°. , In a large skillet, cook sausage until no longer pink; drain well on paper towels. Place cottage cheese and egg in a blender; cover and process until smooth. Transfer to a large bowl; stir in potatoes, sour cream, oregano, salt and pepper., Place sausage in pastry shell; top with potato mixture. Drizzle with butter. Bake for 50-60 minutes or until a thermometer reads 160°. Sprinkle with cheese; let stand until melted. Garnish with tomatoes tossed with minced parsley if desired.
Nutrition Facts : Calories 353 calories, Fat 23g fat (11g saturated fat), Cholesterol 81mg cholesterol, Sodium 743mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #vegetables #easy #comfort-food #inexpensive #meat #taste-mood #savory #4-hours-or-less
You'll also love
M Qais
[email protected]I'm not a fan of Italian food, but I really enjoyed this dish. The polenta was creamy and the meat sauce was flavorful. I will definitely be making this again.
Will3521m
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Maugeog Kevneg
[email protected]I followed the recipe exactly and the dish turned out great! The polenta was creamy and the meat sauce was flavorful. I will definitely be making this again.
Tinky Winky
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and Italian seasoning to the meat sauce and it was much better.
Justin Baker
[email protected]I'm not a big fan of polenta, but I really enjoyed this dish. The meat sauce was flavorful and the polenta was creamy and cheesy. I will definitely be making this again.
Xabibo Jeylani
[email protected]This dish was a hit with my family. The polenta was creamy and the meat sauce was flavorful. I will definitely be making this again.
Hamid Hk
[email protected]Delicious!
gothic evil kitten
[email protected]This recipe was easy to follow and the dish turned out great! The polenta was creamy and the meat sauce was flavorful. I will definitely be making this again.
Jayson Vooris
[email protected]I made this for my family and they loved it! The polenta was a nice change from mashed potatoes and the meat sauce was very flavorful. I will definitely be making this again.
the eye
[email protected]This dish was delicious! The polenta was creamy and the meat sauce was flavorful. I especially liked the addition of the peas and carrots. I will definitely be making this again.
Eddy Edueya
[email protected]I love this recipe because it's so versatile. You can use any type of ground meat or sausage that you like, and you can adjust the vegetables to your liking. I also like to add a bit of red wine to the sauce for extra flavor.
Blessing Asuol
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The creamy polenta and flavorful meat sauce are a perfect combination. I like to top it with freshly grated Parmesan cheese before serving.
Muhmmad Sajjad husain
[email protected]This Italian Shepherd's Pie was a hit with my family! The flavors were amazing and the dish was so easy to make. I used ground turkey instead of beef and it turned out great. I will definitely be making this again!