ITALIAN SEMOLINA DUMPLINGS
These light fluffy dumplings work great in soups and stews.
Provided by HKCHEF
Categories Main Dish Recipes Dumpling Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil over high heat.
- Stir together the semolina flour, garlic powder, and Italian seasoning in a small bowl; set aside. Whisk together the egg, olive oil, and salt in a larger bowl until smooth. Slowly whisk in the semolina until a soft dough has formed.
- Drop the dumpling dough by the teaspoonful into the boiling water. Boil until the dumplings float to the surface and have grown in size, about 4 minutes. Remove with a slotted spoon and serve immediately.
Nutrition Facts : Calories 95.6 calories, Carbohydrate 9.8 g, Cholesterol 46.5 mg, Fat 4.8 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 0.9 g, Sodium 17.8 mg, Sugar 0.4 g
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CBT BEAN
[email protected]I've been making these dumplings for years, and they're always a hit.
Karen Beemus
[email protected]These dumplings are a great way to use up leftover bread.
partha30 roy
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the results are amazing.
Paul Thomas
[email protected]I'm allergic to semolina, so I used all-purpose flour instead. They still turned out great!
Carey Baker
[email protected]These dumplings are so versatile. I've served them with everything from tomato sauce to pesto.
Akhtar bhatti
[email protected]I'm not sure what I did wrong, but my dumplings turned out really dry. Maybe I didn't add enough liquid?
Archimedes 271
[email protected]Great recipe! I added some extra garlic and herbs to the sauce, and it was perfect.
Chris Brydge
[email protected]I love making these dumplings. They're so easy and always a crowd-pleaser.
Sector Loveth
[email protected]The dumplings were a bit too dense for my taste, but the sauce was excellent.
Clementine Gower
[email protected]I've never made semolina dumplings before, but this recipe made it easy. They turned out perfect - golden brown and delicious.
Ranu Bagum
[email protected]These semolina dumplings were a hit with my family! They were so light and fluffy, and the sauce was incredibly flavorful. I will definitely be making these again.