ITALIAN SEED COOKIES
My family has been making this traditional Italian cookie for years. My family expects these every Christmas, but they are good anytime!
Provided by Kim D.
Categories Dessert
Time 50m
Yield 100 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Sift flour, sugar, baking powder and salt together in a bowl; set aside.
- In a mixing bowl, blend butter and shortening.
- Add eggs, milk and vanilla.
- Gradually add dry ingredients, making a soft dough.
- Divide dough into 4 pieces.
- Roll each piece into a long roll, about a 1/2-inch diameter; cut into 2-inch pieces.
- Roll each piece in sesame seeds.
- Place 1-inch apart on a baking seet.
- Bake 20-25 minutes, until lightly golden brown.
- Cool on wire racks.
- Store in airtight containers.
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Robiyul Badshah
[email protected]These cookies are a great way to use up leftover egg whites and they're also a nice change from the usual chocolate chip cookies.
SHALKIDO SIKCHA
[email protected]I made these cookies for my friends and they loved them! They're so soft and chewy.
pontsho ka modimo
[email protected]I wasn't sure what to expect from these cookies, but I was pleasantly surprised. They're really tasty and the anise flavor is not overpowering.
Zipho Zipho
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Anas Yadgar
[email protected]I've never made Italian seed cookies before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Princess Princess khan
[email protected]I love the combination of the anise and the citrus zest in these cookies. They're so flavorful and delicious.
Innocent Chidera
[email protected]These cookies are perfect for a party. They're easy to make and they look really impressive.
Nick Carroll
[email protected]I made these cookies for a bake sale and they sold out in minutes! They're so addictive.
Sehroz Khan
[email protected]These cookies are a great way to use up leftover egg whites. They're also a nice change from the usual chocolate chip cookies.
Malusi Dube
[email protected]I'm not a big fan of anise, but I liked these cookies. They're not too sweet and the anise flavor is subtle.
Ismail Mohamed
[email protected]These cookies are really easy to make. I didn't have any anise seeds, so I used fennel seeds instead. They turned out great!
Tyne Creations
[email protected]I made these cookies for my family and they loved them! They're so soft and chewy. The anise flavor is not overpowering, it's just right.
Leslie Colwell
[email protected]These cookies are so delicious! I love the anise flavor. They're also really pretty, so they're perfect for a party.
Bono
[email protected]I've made these cookies several times now and they're always a favorite. They're perfect for a quick and easy treat.
Salvador Quintero
[email protected]These cookies were a huge hit at my holiday party! They're so easy to make and they taste delicious. I love the combination of the anise and the citrus zest.