ITALIAN SEASONED MEATLOAF FOR TWO
The original recipe was found in the 1998 edition of Taste of Home's " The Best of Country Cooking ".I did add alot of different ingredients that wasn't in the original, but I still wanted to thank Kim McMurl of Fargo, North Dakota for sending the original into them.Make sure to let meatloaf " rest " for a few minutes, so it won't fall apart when you slice it. Submitted to " ZAAR " on October 28, 2009.
Provided by Chef shapeweaver
Categories Pork
Time 1h10m
Yield 1 small loaf, 2 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl mix well the first 9 ingredients.
- Add pork and mix well.
- Shape into a loaf and place into a small greased rectangular baking dish.
- Mix together topping ingredients, and pour over meatloaf.
- Bake uncovered, at 350 degrees for 1 hour or until no longer pink.
Nutrition Facts : Calories 580.7, Fat 28.3, SaturatedFat 10.4, Cholesterol 190.8, Sodium 1317.8, Carbohydrate 56, Fiber 1, Sugar 43.6, Protein 25.8
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Ryder Ryckman
[email protected]I made this meatloaf for my family and they loved it! It was so easy to make and it tasted amazing. I will definitely be making this again.
troy raines
[email protected]This meatloaf was delicious! It was moist and flavorful, and the Italian seasoning was perfect. I will definitely be making this again.
Sultan hamza
[email protected]This meatloaf was a bit too dry for my taste, but the flavor was good. I think I would add some more moisture next time, maybe some tomato sauce or barbecue sauce.
Ehtisham Ahmed
[email protected]I was looking for a new meatloaf recipe and this one did not disappoint. It was easy to make and very flavorful. The Italian seasoning gave it a nice touch. I will definitely be making this again.
Sohel Khan
[email protected]This meatloaf was delicious! The Italian seasoning really made it special. I will definitely be making this again.
Rashid Shah
[email protected]This meatloaf was a bit bland for my taste. I think I would add some more spices next time, maybe some garlic powder or onion powder.
Sohag Sd Sohag Sd
[email protected]I made this meatloaf for my family and they loved it! It was so easy to make and it tasted amazing. I will definitely be making this again.
Debra Jean Baca
[email protected]This meatloaf was delicious! It was moist and flavorful, and the Italian seasoning was perfect. I will definitely be making this again.
Asanda Lusanda
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think I would add some more moisture next time, maybe some grated zucchini or carrots.
Baba Jani
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The Italian seasoning gave it a delicious flavor and the meatloaf was very moist. I will definitely be making this again.
Jesus Gonzalez
[email protected]This meatloaf was easy to make and very tasty. I loved the combination of Italian seasoning and ground beef. I will definitely be making this again for my family.
Grace “Grass” Day
[email protected]I followed the recipe exactly and my meatloaf turned out perfectly. It was moist, flavorful, and the Italian seasoning was just right. I will definitely be making this again.
Alicia Ward
[email protected]This meatloaf was a disaster! It was dry and tasteless, and the Italian seasoning was overpowering. I would not recommend this recipe.
Tamasha Kasongo
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of meatloaf, but I was pleasantly surprised. The Italian seasoning really made a difference and the meatloaf was very moist and flavorful. I will definitely be making this again.
Amna Anwar
[email protected]This is the best meatloaf recipe I have ever tried! It is so easy to make and always turns out perfectly. I love that it is seasoned with Italian seasoning, which gives it a unique and delicious flavor.
Aesthetic Zain
[email protected]I made this meatloaf last night and it was delicious! The only thing I changed was that I used ground turkey instead of beef. It was still very moist and flavorful.
Mugen Sonzai
[email protected]This meatloaf was a hit with my family! It was so moist and flavorful, and the Italian seasoning gave it a delicious depth of flavor. I will definitely be making this again.