ITALIAN SEAFOOD STEW WITH GARLIC-HERB CROUTONS
Fans of seafood will fall for this flavorful stew featuring clams, cod, shrimp and scallops.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Discard any broken-shell or open (dead) clams. Place remaining clams in large container. Cover with 1 1/2 cups water and the vinegar. Let stand 30 minutes; drain. Scrub clams in cold water.
- Meanwhile, discard any broken-shell or open (dead) mussels. Scrub remaining mussels in cold water, removing any barnacles with a dull paring knife. Pull beard by giving it a tug (using a kitchen towel may help). If you have trouble removing it, use a pliers to grip and pull gently. Place mussels in large container. Cover with cool water. Agitate water with hand, then drain and discard water. Repeat several times until water runs clear; drain.
- Heat oven to 350°F. In 4-quart Dutch oven, mix clam juice, tomatoes, tomato sauce, wine and 1/2 cup of the pesto. Layer cod, shrimp, scallops, mussels and clams in Dutch oven. Heat to boiling over medium-high heat; reduce heat. Cover and simmer 15 to 20 minutes or until mussel and clam shells have opened.
- Meanwhile, in small bowl, mix butter and remaining pesto until well blended. Spread on both sides of bread. On ungreased cookie sheet, place bread in single layer. Bake 10 to 15 minutes, turning once, until toasted on both sides.
- Discard any mussels or clams that don't open. Spoon stew into soup bowls; top with croutons.
Nutrition Facts : Calories 450, Carbohydrate 33 g, Cholesterol 110 mg, Fat 3 1/2, Fiber 4 g, Protein 32 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1590 mg, Sugar 7 g, TransFat 1/2 g
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Zair Miya
[email protected]This stew is delicious and easy to make. I highly recommend it!
Hussenhovixz Jaffarz
[email protected]This stew is a must-try for seafood lovers! It's flavorful and easy to make.
Hafeezch Hafeezch
[email protected]This stew is a great way to use up leftover seafood. It's also a great make-ahead meal.
Adan Raul
[email protected]This stew is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
Nosibulelo Memela
[email protected]This stew is a winner! It's easy to make and the results are amazing. I will definitely be making this again.
Ademola Sanni
[email protected]This stew is delicious and easy to make. I highly recommend it!
ABS OFFICIAL CANVAS 9070
[email protected]I love this recipe! The seafood is cooked perfectly and the broth is flavorful. I will definitely be making this again.
Md Naaeem
[email protected]This stew is a must-try! It's hearty, flavorful, and perfect for a cold winter night.
Alaa Mohamed
[email protected]This stew is so flavorful and easy to make. I will definitely be making it again.
Faith ikubor
[email protected]I made this stew for my family and they loved it! It's a great recipe for a weeknight meal.
Ricardo Harry
[email protected]This recipe is a winner! It's easy to make and the results are delicious.
Rebecca Ajayi
[email protected]This stew is amazing! I love the combination of seafood and the flavorful broth.
Aayushi Khanal
[email protected]I'm so glad I found this recipe! It's now my go-to seafood stew recipe.
Ap Parvezrana
[email protected]This stew is perfect for a cold winter night. It's hearty and flavorful, and the croutons add a nice touch.
jermaine webber
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. I will definitely be making this again.
Um Binu
[email protected]This stew is delicious! The seafood is cooked perfectly and the broth is flavorful. I especially love the addition of the garlic herb croutons.
hirusha fernando
[email protected]I love this recipe! It's so versatile and I can use whatever seafood I have on hand. The croutons are also a great way to use up leftover bread.
Pakhtoon official Channel
[email protected]This is my new favorite seafood stew recipe! It's so easy to make and the results are always amazing. The broth is flavorful and the seafood is cooked to perfection.
valerie Sweeney
[email protected]I made this stew for a dinner party and it was a huge success! Everyone loved the combination of seafood and the flavorful broth. The croutons were also a nice touch.
Milissa Miller
[email protected]This seafood stew was a hit with my family! The broth was flavorful and the seafood was cooked perfectly. I especially loved the garlic herb croutons on top. They added a nice crunch and flavor to the dish.