ITALIAN SEAFOOD STEW
This light, warming seafood stew is the perfect counterpoint to the season's richer meals. It's great served with a slice of crusty sourdough.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 25m
Number Of Ingredients 10
Steps:
- In a large pot, heat oil over medium. Add onion, garlic, and thyme and cook until onion is softened, 5 minutes. Add wine and bring to a boil. Add tomatoes and return to a boil.
- Stir in clams and reduce to a rapid simmer. Cover and cook until clams open, about 7 minutes (discard any that don't open).
- Arrange fish in a single layer on top of stew. Cover, remove from heat, and let sit until fish is cooked through, about 5 minutes. Season with salt and pepper and serve with parsley, if desired.
Nutrition Facts : Calories 539 g, Fat 12 g, Fiber 1 g, Protein 76 g, SaturatedFat 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adnan ahmed Adnan ahmed
[email protected]I'm not a big fan of seafood, but I really enjoyed this stew. The broth was flavorful and the seafood was cooked perfectly.
Joshua Adebisi
[email protected]This stew is perfect for a cold night. It's hearty and filling, and the broth is so flavorful.
GH Guljar
[email protected]I love the addition of the tomatoes and capers in this recipe. They give the stew a nice tangy flavor.
Passion London
[email protected]This stew is a great way to use up leftover seafood. It's also a great way to get your kids to eat seafood.
diving bouyers
[email protected]I've made this stew several times and it's always a winner. The broth is so flavorful and the seafood is cooked perfectly.
Aiza Mirjat
[email protected]This is my go-to recipe for seafood stew. It's always a hit with my family and friends.
Quaterris Franklin
[email protected]I love this stew! It's so easy to make and always turns out delicious.
Ndkdkdkwksncnekekd Ekorkfnrnkekkdkfgj
[email protected]This stew was delicious! The seafood was cooked perfectly and the broth was flavorful. I would definitely recommend this recipe.
Bernard Mantsi
[email protected]This seafood stew is a great way to get your kids to eat seafood. My kids loved the flavor and the variety of seafood. I will definitely be making this again.
Lydia Acevedo
[email protected]I'm not a big fan of seafood, but I really enjoyed this stew. The broth was flavorful and the seafood was cooked perfectly. I would definitely make this again.
Dallas MadHatterSmurf
[email protected]This seafood stew is a great way to use up leftover seafood. I had some shrimp, clams, and mussels that I needed to use up, and this recipe was the perfect solution. The stew was delicious and easy to make.
Junior PromoHaïti
[email protected]I made this stew for a potluck and it was a big hit! Everyone loved the flavor and the variety of seafood. I will definitely be making this again.
Tatiana Claros
[email protected]This seafood stew is the perfect comfort food for a cold night. The broth is rich and flavorful, and the seafood is tender and juicy. I highly recommend this recipe.
Alhassan Inusah
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The stew was delicious and the seafood was cooked to perfection. I will definitely be making this again.
dan dan
[email protected]This recipe is a keeper! The stew was easy to make and packed with flavor. I used a variety of seafood, including shrimp, clams, and mussels, and it all turned out perfectly.
Daniel Blumenfeld
[email protected]I made this stew for a dinner party and it was a huge success! Everyone loved the combination of seafood and the flavorful broth. I will definitely be making this again.
Kind Edloge
[email protected]This seafood stew was a hit with my family! The broth was flavorful and the seafood was cooked perfectly. I especially loved the addition of the tomatoes and capers, which gave the stew a nice tangy flavor.