ITALIAN SCALLOPED POTATOES

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Make and share this Italian Scalloped Potatoes recipe from Food.com.

Provided by Rose 2

Categories     Potato

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 8

4 medium potatoes, thiny sliced
1 medium onion, chopped
1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
1 can cream of mushroom soup
1/4 cup milk
1/2 teaspoon italian seasoning
2 cloves garlic, minced

Steps:

  • In greased cassarole arrange half the potatoes, onions, mozzerella and parmesean cheese.
  • Repeat the layers.
  • In a small bowl, combine soup, milk, seasoning and garlic.
  • Pour over the layered potatoes and cheese.
  • Cover and bake at 400 F or 200 C for 1 hour.
  • Uncover and bake 10 more minutes or until potatoes are tender.

Anthonia Ijeoma
i_a5@gmail.com

I would not recommend this recipe.


XIN RO NI
xni@yahoo.com

This dish was okay. The potatoes were a bit dry and the cheese sauce was not very flavorful.


Teckxy Njuguna
teckxy_n@hotmail.com

I would definitely recommend this recipe.


Poly Products
pp95@gmail.com

This dish was a hit with my family. The potatoes were cooked perfectly and the cheese sauce was very flavorful.


Darkish Flunky
fd@yahoo.com

I loved the crispy potato slices and the creamy cheese sauce.


Elaina KingPerez
k_e80@hotmail.com

This dish was easy to make and very delicious. I used a mix of sharp cheddar and Parmesan cheeses, and it was the perfect combination of flavors.


Brunelle Boukoulou
boukoulou.brunelle46@hotmail.com

I was a bit skeptical about this recipe, but I was pleasantly surprised! The potatoes were cooked perfectly and the cheese sauce was very flavorful. I would definitely recommend this recipe.


Aimee Butt
aimee.b57@yahoo.com

I made this recipe for a potluck and it was a big hit! Everyone loved the creamy cheese sauce and the crispy potato slices. I will definitely be making this again.


Pk Don
d-pk30@yahoo.com

This dish was easy to make and very delicious. I used a mix of Yukon Gold and russet potatoes, and they both worked well. The cheese sauce was also very flavorful.


RH Hridoy
rh@hotmail.com

I followed the recipe exactly and the potatoes turned out great! I used a mandoline to slice the potatoes thinly and they cooked evenly. The cheese sauce was also very good. I would definitely recommend this recipe.


jasmine styles
j.styles88@yahoo.com

This Italian scalloped potato recipe was a hit with my family! The potatoes were perfectly tender and flavorful, and the cheese sauce was rich and creamy. I will definitely be making this again.


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