ITALIAN SAUTéED OLIVES
Ready in 15 minutes, spicy and salty olives are a hard-to-resist snack at any gathering.
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 20
Number Of Ingredients 8
Steps:
- In 10-inch skillet, heat oil over medium heat. Cook parsley, onion, red pepper and garlic in oil about 4 minutes, stirring frequently, until garlic just begins to become golden brown.
- Stir in olives. Cover and cook about 5 minutes, stirring occasionally, until olives are tender and skins begin to wrinkle.
Nutrition Facts : Calories 50, Carbohydrate 2 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 300 mg
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Sean Castilloux
[email protected]This is a great recipe for a quick and easy snack. The olives are salty and briny, and the herbs and garlic add a nice touch of flavor. I love to snack on these olives while I'm watching TV.
sxyloxahatchen
[email protected]I've never been a big fan of olives, but this recipe has changed my mind. The olives are so flavorful and juicy, and the herbs and garlic really make them shine.
gary harms
[email protected]This recipe is a great way to enjoy the flavors of Italy. The olives are salty, briny, and herbaceous, and the garlic and olive oil add a delicious richness.
Ricky Hankies
[email protected]I love how easy this recipe is to make. I can have a delicious appetizer ready in no time.
Dru Sidora
[email protected]These olives are the perfect addition to any antipasto platter.
Kitsa Evie
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved the olives!
Janet Yankson
[email protected]This recipe is a great way to use up leftover olives. I had a bunch of olives that were about to go bad, and this recipe was the perfect way to use them up.
Rohail Jani
[email protected]I'm not a big fan of olives, but I actually really enjoyed these. They're not too salty or briny, and the herbs and garlic add a nice touch of flavor.
Peter Phelan
[email protected]These olives are a great way to add some flavor to your next party.
Yunusa Adamu
[email protected]I love this recipe! It's so easy to make and the olives are always delicious.
Rajib Dey
[email protected]These olives are so good! They're the perfect snack or appetizer.
Tisia Emima
[email protected]I made this recipe for a party, and it was a huge success. The olives were gone in no time. Everyone loved them!
Sujath Madusanka
[email protected]This is a great recipe for a quick and easy appetizer. The olives are flavorful and juicy, and the herbs and garlic add a nice touch of flavor. I served them with some crackers and cheese, and they were a hit!
Rosiji Oyindamola
[email protected]These olives are delicious! I love the combination of flavors. The olives are salty and briny, the garlic is savory, and the herbs add a nice touch of freshness. I will definitely be making this recipe again.
Iraneti redfern
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The olives are so flavorful and juicy, and the herbs and garlic really make them shine. I also love that this recipe is so easy to make. It's a great way to use up leftover oli
ajoy Chiran
[email protected]This recipe is a great way to enjoy fresh olives. The olives are perfectly tender and flavorful, and the herbs and garlic add a delicious touch. I served them as an appetizer with some crusty bread, and they were a hit!