ITALIAN SAUSAGES WITH ROASTED SWEET POTATOES AND SWEET PEPPERS
This rosemary-scented rustic casserole with peppers, sweet potatoes and sweet or spicy vegetarian Italian sausage is the very essence of healthy comfort food.
Provided by Yves Veggie Cuisine
Categories Trusted Brands: Recipes and Tips Yves Veggie Cuisine
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Brush 1 teaspoon (5 mL) of the oil in the bottom of a 13 x 9-inch (33 x 23 cm) pan. Place sweet potatoes, peppers, onion and olives in pan.
- Slice each of the sausages into 5 or 6 pieces; place in pan.
- In a small bowl, mix together remaining oil, rosemary, garlic and seasoning salt. Brush over vegetables. Cover with foil.
- Bake in the preheated oven for 30 minutes. Remove foil and cook 10 minutes longer.
Nutrition Facts : Calories 259.5 calories, Carbohydrate 28.8 g, Fat 9.9 g, Fiber 3.7 g, Protein 14.9 g, SaturatedFat 1.3 g, Sodium 733.7 mg, Sugar 14.6 g
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Nms Imran__hasmi
[email protected]I would definitely recommend this recipe. It's a great way to use up leftover sausages.
Dawood Shah
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser.
Bobbi Brenner
[email protected]I made this dish for my family and they all loved it. It's a great recipe for a quick and easy weeknight meal.
Holly Engle
[email protected]The sausages were a bit overcooked, but the sweet potatoes and peppers were delicious.
Jerry Lair
[email protected]I found this dish to be a bit bland. I would recommend adding more spices next time.
seun oluwa
[email protected]This dish was a little too sweet for my taste. I would recommend using less balsamic vinegar next time.
Shedrack Shut
[email protected]I wasn't sure how I would like the combination of sausage, sweet potatoes, and peppers, but it was surprisingly delicious. I'll definitely be making this dish again.
Reyaan Khan
[email protected]This dish is so flavorful and easy to make. I love that I can throw it all in one pan and it's ready in no time.
Fazla Bari
[email protected]I've made this dish several times and it's always a winner. It's perfect for a weeknight meal or a weekend brunch.
FaIzAn FiAz
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! I would definitely recommend this recipe.
kaium badsha mixed All
[email protected]This recipe was easy to follow and the dish was delicious. I especially liked the roasted sweet potatoes. They were so soft and flavorful.
Morongoa Angie
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change next time is to use a different type of sausage. I used Italian sausage, but I think a spicy sausage would be even better.
Ailyn Nicolas
[email protected]This dish was a hit! The sausages were perfectly cooked and the roasted sweet potatoes and peppers were delicious. I especially loved the addition of the balsamic vinegar, which gave the dish a nice tang.