ITALIAN SAUSAGES WITH PROVOLONE

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Italian Sausages with Provolone image

Here's an easy recipe everyone will rave about. These tangy sausages with their pepper and onion topping will go quickly. Better make a double batch! -Shelly Bevington-Fisher, Hermiston, Oregon

Provided by Taste of Home

Categories     Lunch

Time 4h15m

Yield 10 servings.

Number Of Ingredients 7

10 Italian sausage links (4 ounces each)
1 tablespoon canola oil
1 each small sweet red, yellow and orange peppers, cut into strips
2 medium onions, halved and sliced
2 cups Italian salad dressing
10 slices provolone cheese
10 brat buns, split

Steps:

  • In a large skillet, brown sausages in batches in oil. Drain. Transfer to a 5-qt. slow cooker. Add the peppers, onions and salad dressing. Cover and cook on low for 4-5 hours or until a thermometer reads 160° and vegetables are tender., Place sausages and cheese in buns; using a slotted spoon, top with pepper mixture.

Nutrition Facts : Calories 543 calories, Fat 31g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 1267mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 2g fiber), Protein 25g protein.

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Great recipe! Easy to follow and turned out great.


Yaseen Ullah
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Yum! This recipe was delicious! The sausages were cooked perfectly and the provolone cheese was melted and gooey.


Mecaila Jacobs
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This was a great recipe! The sausages and provolone were cooked perfectly, and the peppers and onions added a nice flavor. I served it with a side of pasta and it was a delicious meal.


Aman Sheikh SheikhRiaz
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I made this recipe for my family and they loved it! The sausages were juicy and flavorful, and the provolone cheese was melted and gooey. I will definitely be making this again.


Mosharaf Hosen
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This recipe was easy to follow and turned out great! The sausages were cooked perfectly and the provolone cheese was melted and gooey. I served it with a side of roasted vegetables and it was a delicious meal.


Amonzonbox
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I've made this recipe several times and it's always a hit! The sausages and provolone are a classic combination, and the peppers and onions add a nice touch of flavor. I usually serve it with a side of pasta or rice.


jose arredondo
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This was a great recipe! The sausages and provolone were cooked perfectly, and the peppers and onions added a nice flavor. I served it with a side of pasta and it was a delicious meal.


Neha Rahman
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I made this recipe for my family and they loved it! The sausages were juicy and flavorful, and the provolone cheese was melted and gooey. I will definitely be making this again.


Abdullatif Muradi
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This recipe was easy to follow and turned out great! The sausages were cooked perfectly and the provolone cheese was melted and gooey. I served it with a side of roasted vegetables and it was a delicious meal.


DOCTV33
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I've made this recipe several times, and it's always a winner. The sausages and provolone are a classic combination, and the peppers and onions add a nice touch of flavor. I usually serve it with a side of pasta or rice.


Suraj Muhammad auwal
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This was a great recipe! The sausages were cooked perfectly, and the provolone cheese was melted and gooey. I served it with a side of roasted potatoes and a salad, and it was a delicious meal.


Jovan LUkyamuzi
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I made this recipe for a party, and it was a big hit! Everyone loved the sausages and provolone, and they were all asking for the recipe. I will definitely be making this again.


Zain Ayub
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This dish was delicious! I followed the recipe exactly, and it turned out perfectly. The sausages were cooked through but still juicy, and the provolone cheese melted beautifully. I will definitely be making this again.


game up armstrong
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I love this recipe! It's so easy to make and always turns out great. The sausages and provolone are a perfect combination, and the peppers and onions add a nice flavor.


Andrea Beeley
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This Italian sausage and provolone recipe was a hit with my family! The sausages were juicy and flavorful, and the provolone cheese melted perfectly. I served it with a side of pasta and a salad, and it was a complete meal.