ITALIAN SAUSAGE & ZUCCHINI SOUP RECIPE - (4.2/5)
Provided by lisapearce
Number Of Ingredients 11
Steps:
- 1. In a large saucepan, cook sausage, onion and pepper over medium heat 4-6 minutes or until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain. 2. Add broth, tomatoes, basil and parsley; bring to a boil. Stir in zucchini and orzo; return to a boil. Cook, covered, 10-12 minutes or until zucchini and orzo are tender. Yield: 6 servings.
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Sidra Anjum
[email protected]I've made this soup a few times now and it's always a hit. It's a great way to use up summer zucchini and it's also very affordable.
Alamah 256
[email protected]This soup is so delicious and comforting. It's the perfect meal for a cold winter night.
blessing magagula
[email protected]I'm a vegetarian, so I used veggie sausage in this soup and it turned out great! I also added some chopped spinach for extra nutrition.
Sagor Das
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover chicken or turkey.
Umar H
[email protected]I'm not a big fan of Italian sausage, but I really enjoyed this soup. The zucchini and broth were very flavorful and the sausage added a nice savory touch.
Elyas Nemati
[email protected]This soup is a great way to sneak some vegetables into your kids' diet. My kids loved the zucchini and didn't even realize they were eating it!
Carlos Mejia
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved the unique flavor and the fact that it was so healthy.
Chamila Kumari
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Mary Rose Mendoza
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I think I might have added too much broth.
Nakandha Joan
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine and it was delicious.
ABDULHAAFIZ MASTAHOOSAIN
[email protected]I made this soup in my slow cooker and it turned out great! It was so easy to just throw all the ingredients in the slow cooker and let it cook all day.
Nighat Kanwal
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the Parmesan cheese and croutons make it extra special.
Crystal love OMG
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this soup. The sausage and broth were very flavorful, and the zucchini added a nice texture.
Ammar Khalil
[email protected]This soup was just okay. The broth was a bit bland and the zucchini was mushy. I think I would have liked it better if I had used a different type of sausage, such as a spicy Italian sausage.
Shane Awan
[email protected]I've made this soup a few times now and it's always a hit. It's a great way to use up leftover Italian sausage and zucchini, and it's also a very budget-friendly meal.
qamar ali
[email protected]I made this soup for my family last night and they all loved it! Even my picky eaters went back for seconds. The soup was easy to make and the ingredients were affordable and easy to find.
Nhlonipho Mjoli
[email protected]This soup was absolutely delicious! The Italian sausage and zucchini paired perfectly together, and the broth was flavorful and hearty. I also loved the addition of the Parmesan cheese and croutons, which added a nice touch of richness and crunch.