ITALIAN SAUSAGE WITH POTATOES, ONIONS, AND PEPPERS
I got this recipe from my mother inlaw, it is cheap and easy to put together. I love to throw this together on a cold, snowy Sunday morning - then I can just throw it in the oven later and go about my business while dinner cooks. Add a salad or crusty itallian bread for a side and you are all set. I sometimes use turkey sausage for a lower fat dish.
Provided by Kalija
Categories Low Cholesterol
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Heat a large pot of water to boiling, add sausage, (poke a few holes in them to let the fat out) cover and turn the heat off. Let poach for 20 minutes; drain and refrigerate untill cool. (I usually do this while making dinner the night before). Slice the sausages into 1/4 to 1/2 inch coins.
- In a large casserole dish, layer half the potatoes, half the onion, half the peppers and half the sausage. Salt and pepper if desired.
- Repeat layers.
- Sprinkle cheese on top, cover with foil and bake at 350 for 1 1/2 hours or untill potatoes are cooked through. Remove foil for last 15 minutes of cooking.
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Anja Mirkovuc
[email protected]I've made this recipe with different types of sausage, potatoes, onions, and peppers. It's always a hit!
Naghma iftikhar
[email protected]I'm not a fan of spicy food, so I used mild Italian sausage. It was still delicious!
Tracey Goodwin
[email protected]This is a great recipe for beginners. It's easy to follow and doesn't require any special ingredients.
Amar Gupta
[email protected]I made this recipe for my friends and they all loved it. It's a great dish for a party or potluck.
Jules Hebert
[email protected]This is one of my favorite recipes to make in the fall. The flavors of the sausage, potatoes, onions, and peppers are so comforting.
Gelan Tulu
[email protected]I've made this recipe several times and it's always a success. It's a great way to get your kids to eat their vegetables.
s রহস্য p
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sandra Jimdar
[email protected]I love that this recipe is so versatile. You can use any type of sausage, potatoes, onions, or peppers that you like.
Khizir Hayat Khan
[email protected]This recipe is a great way to use up leftover sausage. I usually have some leftover from making breakfast sausage, and this is a great way to use it up.
faisal butt
[email protected]I'm not a huge fan of Italian sausage, but I really enjoyed this dish. The potatoes, onions, and peppers really balance out the flavor of the sausage.
Marcie R.
[email protected]This is my new favorite sausage recipe. It's so easy to make and it always turns out delicious.
Sahawat Shah
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Emam Khan
[email protected]The flavors in this dish are amazing! The sausage is perfectly seasoned and the potatoes, onions, and peppers are roasted to perfection.
Matt Bolerjack
[email protected]I love how easy this recipe is to make. I always have sausage, potatoes, onions, and peppers on hand, so it's a great go-to meal when I'm short on time.
Holly Patterson
[email protected]This Italian sausage dish was a hit with my family! The flavors of the sausage, potatoes, onions, and peppers came together perfectly. The recipe was easy to follow and didn't take too long to make. I highly recommend it!