ITALIAN SAUSAGE WITH PEPPERS, ONIONS AND POTATOES
If you are a fan of Italian sausage hoagies with peppers and onions, you will love my Italian Sausage with Peppers, Onions and Potatoes. My cousin's wife Joanne gave me this simple recipe. She lived in downtown Buffalo and had access to the some of the best Italian butcher shops. Our favorite sausage that she used for this...
Provided by Marsha Gardner
Categories Pork
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Prepare vegetables. Arrange sausage links in a large shallow casserole dish. Arrange vegetables around sausage.
- 2. Sprinkle with salt, pepper and garlic. Drizzle with oil. Add water to casserole dish.
- 3. Seal with tin foil and bake for 1 hour at 350-degrees. Remove foil and bake an addtional 20 or so until sausage and potatoes are browned.
- 4. Serve with a good Italian or French bread to sop up the juices. Or if you prefer, serve sausage on a hoagie bun that has been dipped in the juices and then top sausage with peppers and onions and serve potatoes on the side.
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Malikatif awan
[email protected]Don't bother with this recipe. It's bland and boring.
Raees Asd
[email protected]This recipe is a waste of time. It's not worth the effort.
Prova Howlader
[email protected]I've tried this recipe a few times and it's always been a disappointment. The sausage is always dry and the vegetables are mushy.
Amir Rao
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
Young Kaos
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Extrarium
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Affan Arab
[email protected]I'll definitely be making this again.
Adama Beyai
[email protected]Loved it!
ZOM BE
[email protected]This is a great recipe for a quick and easy weeknight meal.
Noorgaming04
[email protected]I thought this dish was a little bland. I added some extra spices and it was much better.
Sirjana Rai
[email protected]The sausage was a little spicy for my taste, but the peppers and onions helped to balance it out. Overall, it was a good dish.
sajjad khanzada
[email protected]This was my first time making Italian sausage with peppers, onions, and potatoes, and it turned out great! I followed the recipe exactly and it was easy to follow.
Adetunji Jephthah
[email protected]I've made this recipe several times and it always comes out delicious. It's a great meal to serve on a busy weeknight.
Zain Taj
[email protected]This dish was a hit with my family! The flavors of the sausage, peppers, onions, and potatoes came together perfectly. I especially loved the crispy edges of the potatoes.