ITALIAN SAUSAGE WITH PEPPERS, ONIONS AND BEER
I found this yummy recipe on Allrecipes and have been making it for about two years. Italian sausage is simmered in beer with bell peppers and red onions.
Provided by Crafty Lady 13
Categories Pork
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat olive oil in a large heavy skillet over medium high heat. Cook sausage until browned on all sides. Remove sausage from pan, and set aside.
- Pour in 1 can of beer to deglaze the pan, scraping up any blackened bits from the bottom. Place the red peppers, green peppers, onions and garlic in the pan. Stir in the remaining beer and the tomato paste. Season with oregano, cilantro, hot sauce, salt and pepper. Cover and simmer until onions and peppers are tender.
- Slice the sausage into bite size pieces and add to the skillet. Cover and simmer until sausage is cooked through.
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Carlos Herandez
[email protected]I've made this recipe several times and it's always a success. It's a great recipe for a weeknight meal.
Syona Feliciano
[email protected]This is my favorite recipe for Italian sausage with peppers and onions. It's always a hit with my family and friends.
Zahira Djenane
[email protected]I love this recipe! The sausage is always cooked perfectly and the peppers and onions are always tender. I always get compliments when I make this dish.
arasin said
[email protected]This is a great recipe for a quick and easy meal. The sausage, peppers, and onions are all cooked in one pot, so it's a breeze to clean up.
Ibrahim Mohamed
[email protected]This recipe is easy to follow and the results are delicious. The sausage is cooked perfectly and the peppers and onions are tender. I will definitely be making this again.
Itz KODEX
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. The sausage was cooked perfectly and the peppers and onions were delicious. I will definitely be making this again.
Annalynn Solomon
[email protected]This was a great recipe! I used a spicy Italian sausage and it gave the dish a nice kick. I also added some mushrooms and they were a great addition. I will definitely be making this again.
Dilwala Sahazada
[email protected]I've made this recipe several times and it's always a hit. The sausage is juicy and flavorful, the peppers and onions are tender, and the beer adds a nice depth of flavor. I highly recommend this recipe.
T4 PRODUCTION
[email protected]This is my go-to recipe for Italian sausage with peppers and onions. It's always a crowd-pleaser and it's so easy to make. I love that I can throw everything in one pot and let it simmer.
Josh France
[email protected]I love this recipe! The sausage, peppers, and onions are always cooked perfectly and the beer adds a delicious flavor. I always get compliments when I make this dish.
Jimmie Hinkle
[email protected]This recipe was easy to follow and the results were delicious. The sausage and peppers were cooked perfectly and the onions added a nice sweetness. I will definitely be making this again.
Buchi adebayo
[email protected]I made this dish last night and it was a hit with my family! The flavors were amazing and the sausage was cooked perfectly. I will definitely be making this again.
Abcd 1234
[email protected]This recipe is a winner! The sausage, peppers, and onions were cooked to perfection and the beer added a delicious flavor. I will definitely be making this again.