ITALIAN SAUSAGE TORTELLINI SOUP
Number Of Ingredients 13
Steps:
- 1. In a large skillet, brown the mini sausage balls until cooked through. This will take about 5-7 minutes. Drain off the grease and place the sausage balls on a plate lined with paper towels. 2. In a large pot, heat the olive oil over medium high heat. Add the onion and cook until tender, 3-4 minutes. Stir in the garlic and cook for 2 minutes. Stir in the red peppers, bay leaf, and red pepper flakes. Cook until peppers are soft, about 3 minutes. 3. Stir in the broth, tomatoes, and kale. Add the cheese tortellini and cook until tortellini is tender, 7-8 minutes. Stir in the fresh basil and season with salt and pepper, to taste. Stir in the mini sausage balls and heat until warm. Remove the bay leaf and serve. Note-you can make this soup vegetarian by using vegetable broth and omitting the sausage. Josh always ladles up my bowl first, and then adds the sausage. This soup recipe is very adaptable!
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Ella Nno
[email protected]I've made this soup several times and it's always a hit!
Richard Crose
[email protected]This soup is so easy to make and so delicious! I love that I can use whatever vegetables I have on hand.
Abdullah Al Nabil
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this soup again for future potlucks.
Tara Moody
[email protected]This soup is the perfect comfort food for a cold winter day. I love the combination of the tortellini, sausage, and vegetables. I always make a big batch of this soup and freeze it in individual portions for easy meals later on.
Caleb Cyrus
[email protected]I've made this soup several times and it's always a hit! I love the combination of the tortellini, sausage, and vegetables. I usually add some chopped spinach or kale to the soup for extra nutrition.
Ssetumba Fred
[email protected]This soup is so easy to make and so delicious! I love that I can use whatever vegetables I have on hand. I usually add some chopped carrots, celery, and onions to the soup. I also like to add a bit of red pepper flakes for a little extra spice.
Tin Dengura
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this soup again for future potlucks.
Isa Vargas
[email protected]This soup is the perfect comfort food for a cold winter day. I love the combination of the tortellini, sausage, and vegetables. I always make a big batch of this soup and freeze it in individual portions for easy meals later on.
good aaron
[email protected]I've made this soup several times and it's always a hit! I love that it's so easy to make and that I can use whatever vegetables I have on hand. I usually add some chopped spinach or kale to the soup for extra nutrition.
Farrukh Malik
[email protected]This soup was easy to make and so delicious! I used mild Italian sausage and it was the perfect amount of spice. I also added some chopped carrots and celery to the soup for extra flavor. I will definitely be making this soup again.
Nishan Xhowdhury
[email protected]I made this soup for my family and they loved it! The soup was hearty and filling, and the flavors were spot on. I would definitely recommend this recipe to anyone looking for a delicious and easy soup.
Mey Lass
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfectly. The tortellini were cooked to perfection and the sausage was flavorful. I will definitely be making this soup again.