ITALIAN SAUSAGE STUFFING
Sausage stuffing flavored with Parmesan cheese, olives, and herbs.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands: Recipes and Tips
Time 1h45m
Yield 10
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F.
- In large skillet, cook sausage over medium heat until no longer pink; drain.
- Remove sausage from skillet; set aside. In the same skillet, melt butter.
- Add the celery, onion, green pepper, and garlic; saute until tender, about 5 minutes
- In a very large bowl, combine the sausage, celery mixture, cubed stuffing, cheese, olives, and seasonings.
- Add chicken broth and eggs; toss to combine.
- Spoon into a buttered 3-qt baking dish. Cover and bake for 1 hour.
- Uncover; bake 10 minutes longer or until lightly browned and a meat thermometer inserted into the center reads 160 degrees F.
Nutrition Facts : Calories 1241.2 calories, Carbohydrate 186.6 g, Cholesterol 108.1 mg, Fat 36.1 g, Fiber 8.6 g, Protein 38.6 g, SaturatedFat 14.7 g, Sodium 4661.4 mg, Sugar 21 g
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arthur kinuthia
[email protected]This stuffing is amazing! I made it for Christmas dinner and everyone loved it.
Madanlal Rathor
[email protected]I've made this stuffing several times and it's always a crowd-pleaser. The sausage and apples give it a great flavor.
M sarmad Arshad
[email protected]This stuffing is always a hit at our Thanksgiving dinner. It's easy to make and always turns out delicious.
Divya Smith
[email protected]I love the combination of sausage, apples, and cranberries in this stuffing. It's a great fall recipe.
zeldris commandment of piety
[email protected]This stuffing is a great way to use up leftover sausage. It's easy to make and always a hit at potlucks.
DhRuV kc
[email protected]I followed the recipe exactly and the stuffing turned out perfect. It was moist, flavorful, and had just the right amount of spice. I will definitely be making this again.
Chloe Smyth
[email protected]This was a great recipe. I made it for Christmas dinner and everyone loved it. The stuffing was moist and flavorful, and the sausage added a nice touch of spice.
Samuel Abreu
[email protected]This stuffing is amazing! I've made it several times now and it's always a crowd-pleaser. The sausage and apples give it a great flavor.
Raja Safeer
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little extra garlic and sage for even more flavor.
Adem Emini
[email protected]This Italian sausage stuffing was a hit at our Thanksgiving dinner! It was flavorful, moist, and held together perfectly. I will definitely be making this again.