ITALIAN SAUSAGE-STUFFED SQUASH
From Troy, Ontario, Ruth Lee writes, "A neighbor gave me this recipe and was so enthusiastic about it, I had to try it. This is absolutely the best way I know to serve acorn squash."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cut squash in half lengthwise; discard seeds. Place cut side down in a microwave-safe 11x7-in. baking dish. Cover and microwave on high for 10-12 minutes or until tender., Meanwhile, crumble sausage into a large skillet; add the onion, green pepper and garlic. Cook over medium heat until meat is no longer pink; drain. Stir in the tomato, Italian seasoning, salt and pepper., Turn squash cut side up. Stuff with sausage mixture; sprinkle with Parmesan cheese. Cover and microwave on high for 2-3 minutes or until heated through.
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Tello Lekhetho
[email protected]This was a great recipe! The sausage and ricotta filling was delicious and the squash was perfectly roasted. I would definitely recommend this recipe to others.
Lee Actor
[email protected]I loved this recipe! The sausage and ricotta filling was so flavorful and the squash was cooked perfectly. I will definitely be making this again.
dhiren khatiwada
[email protected]This dish was delicious! The sausage and ricotta filling was flavorful and the squash was perfectly roasted. I would definitely recommend this recipe to others.
hellen kathure
[email protected]I thought this recipe was just okay. The sausage and ricotta filling was good, but the squash was a bit undercooked. I think I would try roasting the squash for a few minutes longer next time.
MrMark Sr
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning, maybe some garlic or paprika. The squash was cooked well, but the filling was a bit dry.
giorgi bagduashvili
[email protected]I followed the recipe exactly and the dish turned out great! The sausage and ricotta filling was flavorful and the squash was perfectly roasted. I would definitely recommend this recipe to others.
mukwaya abbey
[email protected]I'm not a big fan of squash, but this recipe changed my mind! The sausage and ricotta filling was so good and the squash was roasted to perfection. I will definitely be making this again.
Subhash Gurung
[email protected]This dish was easy to make and very tasty. I used spicy Italian sausage and it gave the dish a nice kick. The squash was cooked perfectly and the filling was moist and flavorful. I will definitely be making this again!
ADHD Outdoors
[email protected]I used butternut squash instead of acorn squash and it turned out great! The filling was delicious and the squash was roasted to perfection. I will definitely be making this again.
HOUSE OF MARIOS
[email protected]This recipe was a total hit with my family! The sausage and ricotta filling was flavorful and perfectly complemented the roasted squash. The dish was easy to prepare and cooked evenly in the oven. Definitely a keeper!