ITALIAN SAUSAGE STUFFED PORTOBELLO MUSHROOMS WITH HERB PARMESAN
Make and share this Italian Sausage Stuffed Portobello Mushrooms With Herb Parmesan recipe from Food.com.
Provided by Eric R.
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350ºF.
- MUSHROOMS:.
- CLEAN top of mushrooms with damp cloth. Place cleaned mushrooms on a sheet tray, stem side down. Bake at 350ºF for 5-8 minutes.
- REMOVE from oven until ready to stuff, in step 4 below.
- STUFFING:.
- BROWN sausage in a nonstick skillet, crumbling sausage into small pieces. Once browned, drain fat and transfer to a paper towel to cool.
- BEAT eggs with milk in a medium bowl, then mix in parsley, basil, garlic, croutons, and Parmesan cheese.
- ADD cooled sausage and mix well -- mixture should be wet but firm and hold together easily.
- TOP pre-baked mushroom caps with sausage mixture and bake in 350ºF oven for 15 - 20 minutes, or until golden brown and cooked throughout.
- SAUCE:.
- HEAT cream in sauce pan and lightly boil until half its original volume, being careful not to scorch. Mix in Parmesan cheese, basil, salt and pepper.
- SPOON 2 ounces of sauce over top of each mushroom.
- Garnish with a sprig of fresh Italian parsley or fresh basil and serve.
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Adam Khan Ahmadzai
[email protected]These stuffed portobellos are amazing! They're so easy to make and they're always a crowd-pleaser.
Penielle matondo
[email protected]I've made this recipe several times and it's always a hit. The stuffed portobellos are so flavorful and juicy.
Ariyan Monir
[email protected]This recipe is a great way to use up leftover Italian sausage. The stuffed portobellos are a delicious and easy meal.
Babar killar pubg lite
[email protected]I wasn't sure how I would like this recipe, but I was pleasantly surprised. The stuffed portobellos were delicious and flavorful. I would definitely make them again.
Mdkhairul Islam
[email protected]I highly recommend this recipe! The stuffed portobellos are delicious and easy to make. I've made them several times and they're always a hit.
Raja Sahib
[email protected]These stuffed portobellos are the perfect appetizer or main course. They're easy to make and always a crowd-pleaser.
Eva Byers
[email protected]I love this recipe! The stuffed portobellos are always a hit with my family and friends. They're easy to make and always taste amazing.
Sanjeewani Liyanage
[email protected]These stuffed portobellos are delicious! The sausage and herb filling is flavorful and the mushrooms are cooked to perfection. I would definitely recommend this recipe.
Imola Sz.
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these stuffed portobellos. The sausage and herb filling was flavorful and juicy, and the mushrooms were cooked perfectly. I would definitely make these again.
FARYD ALi
[email protected]These stuffed portobellos are so good! I made them for dinner last night and my family loved them. The mushrooms were tender and flavorful, and the sausage and herb filling was delicious. I will definitely be making these again.
Olufunke Olanipekun
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The mushrooms are juicy and flavorful, and the sausage and herb filling is delicious. I love that it's a relatively easy recipe to make, too.
Mudasar Rajpot
[email protected]I wasn't sure how I would like the combination of Italian sausage and mushrooms, but I was pleasantly surprised! The flavors go together really well, and the mushrooms are a great vegetarian substitute for meat. I'll definitely be making this again.
Charles Casteling
[email protected]These stuffed portobellos are amazing! The sausage and herb filling is flavorful and juicy, and the mushrooms are cooked to perfection. I highly recommend this recipe!
Rashmi Kavindya
[email protected]I absolutely love this stuffed portobello recipe! The combination of Italian sausage, herbs, and Parmesan cheese is delicious, and the mushrooms are cooked perfectly. I will definitely be making this again soon!