ITALIAN SAUSAGE STUFFED PORK CHOP
Steps:
- Stuffing: In large a rondeau or heavy bottomed pot over medium-low heat, add butter and olive oil, then sweat onion, celery and garlic until translucent, about 3 minutes. Add sausage, and allow it to cook through, stirring often. Add spinach and toasted croutons. Mix well then add chicken stock, cream and parsley. Cook until thickens. Add cheese and season with kosher salt and freshly ground black pepper. Allow stuffing to cool.
- Pork Chops: Preheat oven to 400 degrees F.
- Make a 1-inch incision with a knife right next to the bone of the pork chop. Work the knife inside the pork chop to make a pocket for the stuffing. With a piping tool or simply with your hands, stuff the pork chop with the stuffing mixture until the pocket is packed well. Season the pork chop with salt and black pepper. Heat a large skillet and add oil. Sear both sides, about 1 minute. Place skillet in oven to roast for about 10 to 12 minutes, turning chops over half way through so as not to burn. Cook pork chop to medium, and the internal temperature registers 165 degrees F on an instant-read thermometer. Anything more than medium may dry out the chop.
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Ubaid Bacha
[email protected]This dish was a little too spicy for my taste, but my husband loved it. I will try again with less chili powder.
MD TUHIN ISlAM
[email protected]This was the best pork chop dish I've ever had. The stuffing was so moist and flavorful, and the pork chops were cooked to perfection. I will definitely be making this again.
Nothando Candyfloss
[email protected]I love this recipe! The pork chops are always cooked perfectly and the stuffing is so flavorful. I highly recommend this recipe.
Inko Letter
[email protected]This dish is a keeper! The pork chops were juicy and flavorful, and the stuffing was perfectly seasoned. I will definitely be making this again.
Ryan Capshew
[email protected]The pork chops were a little overcooked, but the stuffing was delicious. I will try again and cook the pork chops for less time.
Kayden Muzik
[email protected]This dish was a little too salty for my taste, but overall it was still good.
Nancy Pratt
[email protected]I've made this dish several times and it's always a hit. The pork chops are always cooked perfectly and the stuffing is so flavorful. I highly recommend this recipe.
Mithila Blast
[email protected]This recipe was easy to follow and the pork chops turned out great. The stuffing was a little bland for my taste, but I added some extra spices and it was perfect.
Luk45
[email protected]The pork chops were a little dry, but the stuffing was delicious.
Mustafa Gujjar
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of the sausage stuffing and the pork chops. I will definitely be making this again.
Jane Elsa
[email protected]I followed the recipe exactly and the pork chops turned out amazing. The stuffing was so flavorful and the pork was cooked perfectly. My husband raved about it.
Omobola David
[email protected]This dish was a hit with my family! The sausage stuffing was flavorful and moist, and the pork chops were cooked perfectly. I will definitely be making this again.