ITALIAN SAUSAGE STUFFED ONIONS RECIPE - (4.6/5)
Provided by Susan52
Number Of Ingredients 6
Steps:
- Heat oven to 375ºF. Use small spoon to scoop out centers of onions, leaving 1/4-inch-thick shells; reserve removed onion pieces for later use. Cut thin slice off bottom of each onion half to allow onion to stand upright. Place 1 of the removed onion pieces in bottom of each onion half, cutting as necessary to completely cover bottom of onion shell. Chop enough of the remaining removed onion pieces to measure 1/2 cup. Reserve any remaining onion pieces for another use. Crumble sausage into large skillet; stir in chopped onions. Cook on medium heat 6 to 8 min. or until sausage is done, stirring frequently; drain. Return sausage mixture to skillet; stir in Parmesan, 3/4 cup pasta sauce, 1/2 cup shredded cheese and 2 Tbsp. oregano. Place 1 onion half on center of each of 4 large sheets heavy-duty foil; fill with sausage mixture. Wrap with foil to form 4 packets. Bake 20 min. or until onions are tender. Carefully open tops of packets. Sprinkle remaining shredded cheese over onions; bake 5 min. or until melted. Sprinkle with remaining oregano. Serve with remaining pasta sauce.
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Syed Hammad
[email protected]I can't wait to try this recipe! It looks so delicious.
rodgers omondi
[email protected]If you're looking for a new and exciting way to cook onions, this recipe is definitely worth trying.
Ibis Gomez
[email protected]This recipe is a great way to use up leftover sausage. The onions are a delicious and healthy side dish.
Harlie Venstra
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the onions and they were gone in no time.
Himat Momand
[email protected]I'm not a big fan of onions, but I loved this recipe. The sausage stuffing was so good that it made me forget all about the onions.
shaban jillo
[email protected]This was my first time making stuffed onions, and they turned out great! The recipe was easy to follow and the onions were delicious.
Abishek Yadav
[email protected]I love this recipe! The onions are always so tender and flavorful. I usually add a little bit of extra garlic and Italian seasoning to the sausage stuffing.
ZeiCo
[email protected]These onions were amazing! I followed the recipe exactly and they turned out perfectly. The sausage stuffing was so flavorful and the onions were cooked to perfection.
Layla Lloyd
[email protected]I've made this recipe several times now, and it always turns out great. It's a great way to use up leftover sausage, and the onions are a delicious and healthy side dish.
Ab Lala
[email protected]This recipe was a hit! The onions were so flavorful and juicy, and the sausage stuffing was perfectly seasoned. I will definitely be making this again.