Looking for a hearty strata recipe? Then enjoy this Italian pork sausage, English muffins, eggs and Green Frozen 100% Broccoli Florets casserole for a filling dinner.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 5h10m
Yield 12
Number Of Ingredients 10
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Brown sausage in large skillet over medium heat until no longer pink, stirring frequently. Drain. Add broccoli and bell pepper; cook and stir 2 to 3 minutes or until vegetables are crisp-tender.
- Place English muffin cubes in sprayed baking dish. Top with sausage mixture. Sprinkle with Cheddar cheese.
- Beat eggs in large bowl. Add milk, salt and basil; beat well. Pour over sausage mixture. Sprinkle with Parmesan cheese. Cover; refrigerate at least 4 hours or overnight.
- Heat oven to 350°F. Uncover baking dish; bake 40 to 45 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 315, Carbohydrate 18 g, Cholesterol 185 mg, Fat 1, Fiber 1 g, Protein 20 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 8 g
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Nigist Teshome
[email protected]This strata was easy to make and delicious!
Dilani Asoke raj
[email protected]This strata was perfect for a brunch party.
Salim Malik
[email protected]This strata was a great way to use up leftover sausage.
Zubir Khan
[email protected]I highly recommend this strata!
Samuel Desmond
[email protected]This strata was delicious!
deepen bhattarai
[email protected]Everyone loved this strata!
Amin Basnest
[email protected]This strata was a hit with my family.
Tanha Rahman
[email protected]I loved this strata!
dweebsterman1972
[email protected]This strata was easy to make and so delicious!
A Gamer
[email protected]This strata was delicious! I used a spicy Italian sausage and it gave the strata a nice kick. I also added some chopped zucchini and bell peppers to the strata, which gave it a nice pop of color.
Chinwe Ogbonna
[email protected]I made this strata for a potluck and it was a hit! Everyone loved it. I used a mild Italian sausage and it was perfect. I also added some diced red peppers and onions to the strata, which gave it a nice crunch.
Ranaumar Ranaumar
[email protected]This strata was easy to make and so delicious! I used a combination of sweet and hot Italian sausage, and I think that gave it the perfect flavor. I also added some chopped spinach and mushrooms to the strata, which gave it a nice pop of color and fl
Basanta Vlog
[email protected]This strata was delicious! I used a spicy Italian sausage and it gave the strata a nice kick. I also added some chopped zucchini and bell peppers to the strata, which gave it a nice pop of color.
Feras Al-Souri
[email protected]I made this strata for a brunch party and it was a huge success! Everyone loved it. I used a mild Italian sausage and it was perfect. I also added some diced red peppers and onions to the strata, which gave it a nice crunch.
warj0o Kordi
[email protected]This strata was easy to make and so delicious! I used a combination of sweet and hot Italian sausage, and I think that gave it the perfect flavor. I also added some chopped spinach and mushrooms to the strata, which gave it a nice pop of color and fl
jana tharw
[email protected]I made this strata for a potluck and it was a hit! Everyone loved it. I used a spicy Italian sausage and it gave the strata a nice kick. I also added some chopped zucchini and bell peppers to the strata, which gave it a nice pop of color.
George Mpinos
[email protected]This strata was delicious! I used a mild Italian sausage and it was perfect. I also added some chopped broccoli and cheddar cheese to the strata, which gave it a nice cheesy flavor.
Misty Hansen
[email protected]I made this strata for a brunch party and it was a huge success! Everyone loved it. I used a combination of sweet and hot Italian sausage, and I think that gave it the perfect flavor. I also added some diced red peppers and onions to the strata, whic
Amaranayyyab628
[email protected]This strata was a hit with my family! It was easy to make and so delicious. I used mild Italian sausage, but I think next time I'll use a spicier sausage. I also added some chopped spinach and mushrooms to the strata, which gave it a nice pop of colo