ITALIAN SAUSAGE SOUP SUPPER AND PASTA MORPH
Provided by Food Network
Categories main-dish
Time 50m
Yield 8 first-course servings or 6 main-course servings
Number Of Ingredients 17
Steps:
- Remove the sausage from the casing. Place in a large soup pot or Dutch oven. Turn heat to medium, cook, stirring constantly until browned, about 5 to 7 minutes. Drain on paper towels to remove excess fat. Add onions, fennel, garlic and fennel seeds, toss to combine. Cover and cook, stirring every few minutes until fennel and onions begin to soften, about 12 to 15 minutes. At this point remove 1/2 of the mixture and reserve it for the Pasta Morph.
- Add chicken broth and tomatoes to the remaining sausage/fennel mixture. Break tomatoes apart with spoon. Bring to a boil, add pasta. Bring back to boil again, reduce to a strong simmer. Cook 8 minutes or until pasta is almost done. Add cannelinni beans and parsley. Cook until flavors have come together and pasta is cooked through. Taste and adjust seasoning with salt and pepper.
- Toss the pasta and reserved sausage mixture in a large bowl. Add heated pasta water, a little at a time, until a sauce consistency is achieved. Season with salt and pepper, to taste. Top with bread crumbs and cheese.
Nutrition Facts : Calories 518 calorie, Fat 22.6 grams, SaturatedFat 7.5 grams, Carbohydrate 51.4 grams, Fiber 8.7 grams, Protein 28.3 grams
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Estelle Uzih
[email protected]I can't wait to try this recipe!
Graphistan
[email protected]This soup is the perfect meal for a busy weeknight.
John Tapia
[email protected]I made this soup for a party, and it was a huge hit! Everyone loved it.
Zolelwa Hlazo
[email protected]This soup is so easy to make, and it's a great way to use up leftover vegetables.
Claudia Blackstone
[email protected]I'm not a huge fan of Italian sausage, but I decided to give this recipe a try anyway. I was pleasantly surprised! The soup was very flavorful.
Karuhanga Narcensio
[email protected]I had some leftover sausage, so I decided to try this recipe. I'm so glad I did! The soup was amazing.
Bontle Janzakah
[email protected]The soup was a bit bland for my liking. I added some extra salt and pepper, and it was much better.
simon maloma
[email protected]I found that the soup was a little too spicy for my taste, but that's easily remedied by reducing the amount of red pepper flakes.
Buddy Hernandez
[email protected]This soup is the perfect comfort food for a cold winter day.
Akanni Dolabomi
[email protected]I love how versatile this recipe is. I was able to use ingredients that I already had on hand, and it still turned out delicious.
Bandana Karki
[email protected]This soup was a hit with my family! The flavors were incredible, and it was so easy to make. I'll definitely be adding this to my regular rotation of recipes.