Make and share this Italian Sausage Soup recipe from Food.com.
Provided by Nancy Van Ess
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a 5-6 quart pan, combine onions, garlic and 1 cup broth.
- Boil on high heat, stirring occasionally, until liquid evaporates and vegetables start to brown, about 10 to 14 minutes.
- To deglaze pan, stir in 3 tablespoons water to release browned bits.
- Cook, uncovered, until liquid evaporates and mixture begins to brown again, about 1 minute.
- Repeat deglazing step 3 more times until mixture is richly browned.
- Add sausage and 1/2 cup more water.
- Stir gently until liquid evaporates and meat begins to brown, 8 to 10 minutes.
- Add remaining 4 cups broth.
- Stir to loosen browned bits.
- Add wine, tomatoes and their liquid, basil, sugar, green pepper, zucchini and pasta.
- Cover and bring to boil over high heat.
- Simmer until pasta is just tender to bite, about 15 minutes.
- Serve hot, with chopped parsley, salt and pepper.
- (If made ahead, cool, cover and chill up until the next day. Reheat to simmering).
Nutrition Facts : Calories 506.7, Fat 22.2, SaturatedFat 7.4, Cholesterol 43.8, Sodium 1698.5, Carbohydrate 44.8, Fiber 4.2, Sugar 13.2, Protein 22.6
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naran rai
[email protected]I've never been a big fan of Italian sausage, but this soup changed my mind. The sausage is so flavorful and tender.
Ssm Nonys
[email protected]This soup is the perfect comfort food for a cold winter day.
Ange Medina
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and my family loves it.
MD:Bappy sarkar
[email protected]I love that this soup is so versatile. I can add whatever vegetables I have on hand, and it always turns out great.
Habibullah Siddik
[email protected]This soup is the perfect way to warm up on a cold winter day.
Hoffein Byenkya Makaveli
[email protected]I'm not a big fan of vegetables, but I loved this soup. The vegetables were cooked perfectly, and they were so flavorful.
Osama MuGhal
[email protected]This soup is so easy to make, and it's so delicious. I'll definitely be making it again.
Atif Khan2211
[email protected]I love that this soup is so hearty and filling. It's perfect for a cold winter day.
Jhangir Mithe
[email protected]This soup is the perfect way to use up leftover sausage.
Jago Camoni
[email protected]I've never been a big fan of Italian sausage, but this soup changed my mind. The sausage is so flavorful and tender.
HAMAD Ge
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and my family loves it.
Lawrence Martinz
[email protected]I love that this soup is so versatile. I can add whatever vegetables I have on hand, and it always turns out great.
Mark Kealy
[email protected]This soup is the perfect comfort food for a cold winter day.
Nefty Rod
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it!
Dipesh Rai
[email protected]This soup is so easy to make, and it's packed with flavor. I love that I can throw everything in the pot and let it simmer all day.
Marky Louis
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. The sausage and vegetables are perfectly cooked, and the broth is flavorful and hearty.
GB _has
[email protected]This Italian Sausage Soup was a hit with my family! The flavors were incredible, and it was so easy to make. I'll definitely be adding this to my regular rotation of recipes.