Provided by cacelias
Number Of Ingredients 11
Steps:
- Remove the sausage from it's casing, crumble and brown with the chopped onion in large soup pot over medium heat. Cut the artichoke hearts and the tomatoes into bite-sized pieces and add them to the pot. Pour the chicken stock over the sausage and vegetables, then add the oregano, basil and fennel. Bring to a boil, then turn down the heat and simmer, uncovered for 30 minutes. Add the pasta and cook for 15 minutes more, or until the pasta is al dente. Taste for seasoning, add more water, if desired, and serve. To smoke tomatoes: Place 1 heaping tablespoon of fine wood chips in the bottom of a stovetop smoker. Make an aluminum foil tray with raised edges to fit on top of the wire rack. Arrange fresh or canned tomatoes on the tray. Close the stovetop smoker almost tight. Place over one burner on medium-high. When a wisp of smoke escapes, close the stovetop smoker lid all the way, then start your timer. Your tomatoes are done when they have a good, smokey aroma and are slightly burnished, about 20 minutes.
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Sunita Nayyar
[email protected]I would not recommend this soup. It was bland and flavorless. I ended up throwing it away.
Reyaan Khan
[email protected]This soup was okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Dulal Telecom
[email protected]I wasn't a big fan of this soup. I found the flavors to be a bit too strong. I think I would have preferred a milder soup.
Hiba Elahi
[email protected]This soup was a little too spicy for me, but it was still very good. I think I would use a milder sausage next time. Otherwise, I really enjoyed the flavors of the soup.
angel kc
[email protected]This soup is so easy to make and it's always a hit with my family. I love the combination of Italian sausage, smoked tomatoes, and artichokes. It's the perfect soup for a busy weeknight.
Dante Brett
[email protected]I wasn't sure about this soup at first, but I'm so glad I tried it! The flavors are incredible. I love the smokiness of the tomatoes and the heartiness of the sausage. It's a perfect soup for a cold winter day.
Raveesha Gishan
[email protected]This was a great soup! It was easy to make and it tasted delicious. I especially liked the addition of the artichokes. They added a nice touch of flavor and texture.
RPB BLAKK
[email protected]This soup is amazing! The flavors are so rich and complex. I love the smokiness of the tomatoes and the heartiness of the sausage. It's a perfect soup for a special occasion.
Dula Biswas
[email protected]I love this soup! It's so hearty and flavorful. I especially love the combination of Italian sausage, smoked tomatoes, and artichokes. It's the perfect soup for a cold winter day.
Mohammad Khaledul Islam
[email protected]This soup was really easy to make and it turned out so flavorful! I used a spicy Italian sausage and it gave the soup a nice kick. I also added some extra vegetables, like carrots and celery, to bulk it up a bit. It was a hit with my family and I wil
Dale Henaman
[email protected]This soup was absolutely delicious! The flavors of the Italian sausage, smoked tomatoes, and artichokes all came together perfectly. I especially loved the smokiness of the tomatoes. I will definitely be making this soup again and again.