ITALIAN SAUSAGE & SAUERKRAUT - IN SLOW COOKER!
I was setting around, looking through the frige, and saw a package of Johnsonville's Italian sausages, a couple of bell peppers that needed to be fix. So, looked through the pantry and saw a 32 oz jar of sauerkraut and a sweet onion. Well, the old brain got to ticking, and I decide to do all together in a slow cooker...I did get...
Provided by Bobby (*_*)
Categories Pork
Time 15m
Number Of Ingredients 8
Steps:
- 1. `
- 2. collect at ingredients...
- 3. Once all the ingredients have been collected...
- 4. We will start by turning the oven to 375 degrees...
- 5. Spraying a kitchen grill with vegetable cooking spray...
- 6. Spray the Italian sausages with vegetable cooking spray and place sausages on grill...
- 7. Once the oven have reach 375 degrees, place to grill with the sausages, in the center of the oven. Let cook for 15 minutes...
- 8. Meanwhile, we start working on the vegetables...
- 9. Peel onion, and cut in half where you will have small half rings. Cut about 1/4-inch-thick.
- 10. Place in a bowl...and separate into half rings...
- 11. Take the red bell pepper and Seed and cut pepper in strips 1/4-in-thick... Place in bowl with onions
- 12. After about 15 minutes,
- 13. Remove sausages from oven, turn sausages over, place back in oven for about 10 to 15 more minutes.
- 14. Back to cutting the yellow bell pepper, seed and cut in strips about 1/4-in.-thick... Place in bowl with onion and red peppers.
- 15. Take the jar of sauerkraut, open and pour into the slow cooker, juice and all...
- 16. Spread sauerkraut evenly over bottom...
- 17. Take the sausages and place on the sauerkraut evenly...Pour the sausage grease over the sausages...
- 18. Take 1 teaspoon of red pepper flakes and spread in the slow cooker pot...
- 19. Take 1 teaspoon of sea salt and spread in slow cooker pot.
- 20. Take the red and yellow bell peppers and place on the sides of the sausages and the slow cooker...
- 21. Take the onions and place on the sausage in center of pot. DO NOT STIR!!! Place lid on slow cooker...
- 22. Make sure the slow cooker is on HIGH, and cook for 2 hours.
- 23. After 2 hours, open the slow cooker and look for the juices around the peppers and onions. It you can see juices...
- 24. remove the sausages and place in a bowl.
- 25. Stir the onion and peppers into the sauerkraut. Taste for seasoning.
- 26. Take and turn the Italian sausages over and place back on top of sauerkraut.
- 27. Turn the slow cooker to LOW and place the cover back on.
- 28. Let cook for about 4 hours...
- 29. After cooking for 4 hours, take lid off, pull out a sausage and check it for doneness!
- 30. Put sauerkraut mixture and sausage in a bowl with bread and --- ENJOY!!!!
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Trunks Poe
[email protected]5 stars!
Gilmer Ligutan
[email protected]Overall, this is a great recipe for a hearty and flavorful meal. I would definitely recommend it to anyone who loves Italian sausage and sauerkraut.
Hersiy friend
[email protected]This recipe is a great way to get your kids to eat sauerkraut. My kids love the sweet and tangy flavor of the sauce.
MAMA WOMEN'S
[email protected]I'm not a big fan of sauerkraut, but this recipe changed my mind. The flavors are so well-balanced and the kraut is cooked to perfection.
Rashiid Adem
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can just throw everything in the slow cooker and walk away.
Ben Elliott
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's especially popular at potlucks.
Ramesh Poddar
[email protected]This recipe is a great way to use up leftover Italian sausage. I also like to add a few diced potatoes and carrots to the slow cooker.
Anahi Hernandez
[email protected]I made this recipe exactly as written and it turned out great. The only thing I would change is to add a little more caraway seeds. Other than that, it was perfect.
Jakir Husen
[email protected]This dish is so comforting and delicious. The perfect meal for a cold winter night.
Elias Mahlalela
[email protected]I was skeptical about making sauerkraut in the slow cooker, but I'm so glad I tried it. The kraut came out perfectly tender and flavorful, and the sausage was cooked to perfection. This is definitely a keeper recipe.
Sipho Abram
[email protected]I love how easy this recipe is to make. Just throw everything in the slow cooker and let it do its thing. The end result is a delicious and hearty meal that the whole family will enjoy.
Thembie Ndex
[email protected]This Italian sausage and sauerkraut dish was a hit! The flavors were incredible, and the slow cooker made it so easy to prepare. I'll definitely be making this again.