ITALIAN SAUSAGE ROLLS
Provided by Andrea Webster
Categories Pork Tomato Bake Cocktail Party Quick & Easy Sausage Fall Phyllo/Puff Pastry Dough Bon Appétit Washington, D.C.
Yield Makes 24 rolls
Number Of Ingredients 10
Steps:
- Lightly grease large baking sheet. Combine breadcrumbs and milk in small bowl. Let stand until milk is absorbed, about 5 minutes. Transfer to processor. Add sausages, onion, 1 egg, garlic and oregano. Using on/off turns, process until blended. Season with salt and pepper.
- Unfold pastry sheet on floured work surface. Roll out to 12x10-inch rectangle. Cut pastry crosswise into three 10x4-inch strips. Brush each strip with beaten egg. Spoon 1/3 of sausage mixture in narrow strip lengthwise down center of each pastry strip. Fold long sides in, covering filling and overlapping slightly in center; press seam to seal. Arrange rolls seam side down on prepared sheet. Cover and chill until rolls are firm, at least 10 minutes and up to 1 hour.
- Preheat oven to 425° F. Cut each roll crosswise into 8 pieces. Separate pieces on baking sheet. Brush with some of remaining beaten egg. Bake until rolls are puffed and golden, about 20 minutes. Serve warm with marinara sauce.
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Sujita Lama
[email protected]These sausage rolls are a great way to use up leftover sausage. They're also a great appetizer or party food.
Amanda Neluna
[email protected]Overall, I thought these sausage rolls were pretty good. They were easy to make and the flavor was good. I would definitely make them again.
Atimise Lola
[email protected]I had some trouble getting the sausage rolls to brown evenly. I think I would bake them at a lower temperature for a longer period of time next time.
Benedict Munangati
[email protected]The pastry on these sausage rolls was a bit too thick for my liking. I think I would roll it out thinner next time.
Andrew Rodgers
[email protected]These sausage rolls were a bit bland for my taste. I think I would add some more spices to the sausage filling next time.
Steve Strohm
[email protected]I made these sausage rolls in a mini muffin tin, and they were perfect for a party appetizer. They were easy to eat and very flavorful.
Addison Steeves
[email protected]I used ground turkey instead of sausage, and the rolls were still very good. They're a great way to use up leftover turkey after Thanksgiving.
Furpa Tamang
[email protected]I'm not a fan of fennel, so I omitted it from the sausage filling. The rolls were still very flavorful and delicious.
Rewan Atta
[email protected]These sausage rolls were a bit more work than I expected, but they were worth it! The flavor was amazing and they were a big hit with my family.
Alex Chidera
[email protected]I made these sausage rolls for a potluck and they were a big hit! Everyone loved them and asked for the recipe. They're definitely a keeper!
Mesfin Assefa
[email protected]I added some chopped spinach and mozzarella cheese to the sausage filling, and it was a great addition! The rolls were even more flavorful and cheesy.
Rakib 360
[email protected]These sausage rolls were easy to make and turned out great! I used a store-bought puff pastry dough to save time, and the rolls still came out flaky and delicious.
Waqas Abbas Bhatti
[email protected]I'm not a big fan of sausage rolls, but these were really good! The sausage was flavorful and the pastry was light and fluffy. I would definitely make these again.
Md Ahammad Ali
[email protected]I made these sausage rolls for my family and they loved them! The sausage was perfectly seasoned and the pastry was flaky and golden brown. I will definitely be making these again.
Micah Shaw
[email protected]These Italian Sausage Rolls were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.