ITALIAN SAUSAGE RIGATONI AND PEPPERS
This is a simple but delicious dinner my family loves. I serve it with crusty Italian bread or garlic bread and a salad. Feel free to use hot or sweet Italian sausage.
Provided by CookingONTheSide
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook rigatoni according to package directions; drain, keep warm and set aside.
- Heat olive oil in large skillet; remove casing from sausage links and cut in coin-like slices.
- Add to skillet and cook until no longer pink.
- Add garlic and saute lightly for about 30 seconds.
- Add peppers and cook until crisp-tender.
- Add pasta sauce with peppers and heat until warm.
- Add the rigatoni or serve separately.
- Top with fresh parsley and parmesan cheese.
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Reem Abu elhija
[email protected]This is the best Italian sausage rigatoni and peppers recipe I've ever tried! It's so flavorful and easy to make. I'll definitely be making it again and again.
RUKHSANA hussain
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great! I'm definitely going to make it again.
mart store
[email protected]I made this dish in an Instant Pot. It turned out great and it was so quick and easy to make!
Ancient Explorer
[email protected]I made this dish in a slow cooker. It turned out great and it was so easy to make!
Rakesh Saharia
[email protected]I'm on a low-carb diet, so I used a low-carb pasta. The dish still turned out great!
Luke garrett
[email protected]I'm gluten-free, so I used gluten-free pasta. The dish still turned out great!
Ghafoor Akber
[email protected]I'm a vegetarian, so I made a few changes to the recipe. I used a plant-based sausage and added some extra vegetables. It turned out great!
charles anthony
[email protected]This recipe is a great starting point, but I made a few changes to suit my own taste. I used a different type of sausage, added some extra vegetables, and used a different type of cheese.
Venus Jean
[email protected]I didn't like this dish at all. The sausage was too greasy and the peppers were undercooked.
Ammu Mona
[email protected]I thought this dish was just okay. The flavors were a bit bland for my taste.
Kafuko Ibrahim Tenwa
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I think it would be perfect for people who like spicy food.
mark bondzie
[email protected]I'm not a big fan of bell peppers, so I used a different type of pepper instead. The dish still turned out great and I really enjoyed it.
Marie Commond
[email protected]I used a different type of sausage than the recipe called for and it still turned out delicious. This recipe is very versatile and can be adapted to your own preferences.
Cornelius Muthui
[email protected]I followed the recipe exactly and it turned out great! The sausage was perfectly cooked and the peppers were roasted to perfection.
sagor ahmed ahmed
[email protected]I've made this recipe several times and it never disappoints. It's a great weeknight meal that's quick and easy to prepare.
Howa Kowa
[email protected]This is my new favorite pasta dish! It's so easy to make and it's always a crowd-pleaser.
Kgothatso Makgai
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it and asked for the recipe.
chloe junge
[email protected]I was skeptical about the combination of sausage, peppers, and rigatoni, but it totally works! The dish is hearty and flavorful, and the peppers add a nice pop of color.
Fahima Rahman
[email protected]This recipe is a keeper! The flavors are incredible and the pasta is cooked perfectly. I'll definitely be making this again.