ITALIAN SAUSAGE RIGATONI
It's amazing what one ingredient can do. Add Johnsonville Italian Sausages to any basic pasta dish to create something truly outstanding! This great, no-hassle recipe is a must for pasta lovers!
Provided by Johnsonville Sausage
Categories Pork
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook sausage according to package directions, keep warm.
- Cook the rigatoni according to directions, keep warm.
- In a large pan, place olive oil and garlic, sauté lightly for 30 seconds. Add peppers and cook until crisp tender.
- Combine cooked sausage and pasta sauce with peppers and heat until warm. At this point you may mix with the pasta or serve separately.
- Top with fresh parsley. Serve warm.
Nutrition Facts : Calories 483, Fat 14, SaturatedFat 2.8, Cholesterol 66.6, Sodium 588.8, Carbohydrate 75.4, Fiber 6.8, Sugar 14.9, Protein 13.6
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odey vincent
[email protected]This dish was a waste of time. I would not make it again.
Rose Blackpink
[email protected]This dish was not worth the effort. I would not make it again.
Muheebullah Muheebullah
[email protected]This dish was too expensive to make. I would not make it again.
Ronald Somia
[email protected]I didn't like the flavor of the sausage. I would use a different type of sausage next time.
Great Line
[email protected]The pasta was overcooked and the sauce was too thin.
Portia Molatedi
[email protected]This dish was a bit bland for my taste. I would add more spices next time.
Mujassam Ali
[email protected]I highly recommend this dish. It's one of my favorite pasta dishes and I'm sure you'll love it too.
Faith Njoroge
[email protected]This dish is also great for leftovers. It reheats well and tastes just as good the next day.
Nondu Mohoto
[email protected]I've made this dish with different types of pasta. Penne, rotini, and even macaroni all work well.
Syah ndoyiya
[email protected]This is a great recipe for a party. It's easy to double or triple the recipe to feed a crowd.
Sifiso Mpako
[email protected]I love that this dish can be made with different types of sausage. I've made it with Italian sausage, breakfast sausage, and even chorizo.
Cameron Hall
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Arun Gharti
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sausage and peppers add so much flavor to the pasta.
M inam Qurechi
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always turns out delicious.
Mihir Mondal
[email protected]I made this dish last night and it was a hit with my family! The sauce was flavorful and creamy, and the pasta was cooked to perfection.
Agnes Ampnsah
[email protected]This dish was absolutely delicious! The sausage was flavorful and juicy, and the pasta was cooked perfectly. I will definitely be making this again.