ITALIAN SAUSAGE RIGATONI
Found this recipe in Better Homes and Gardens, it's by Johnsonville and is wonderful. I have made it 3 times now and each time I think that I will change it up but never do. It is perfect the way it is. My family just eats it up. Before serving I put some in a plastic bowl so that I have some for lunch the next day or I would be...
Provided by Sue Adame
Categories Pasta
Time 1h
Number Of Ingredients 7
Steps:
- 1. Cook sausage according to package directions. When done slice on the bias or coin slice, keep warm. Cook the rigatoni according to directions, keep warm. In a large pan, place olive oil and garlic, saute lightly for 30 seconds. Add peppers and cook until crisp-tender. Combine cooked sausage and pasta sauce with peppers and heat until warm. Mix with pasta or serve separately. Top with fresh parsley. Serve warm.
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Jaeden “Julie.vallinetine” Philiph
[email protected]I'm not a huge fan of fennel, so I omitted it from the recipe. The dish still turned out great. The sauce was flavorful and the sausage was cooked perfectly.
Farai Mhuru
[email protected]This dish is so versatile. I've made it with different types of pasta, different types of sausage, and different vegetables. It's always a hit!
Muhammed Alslamy
[email protected]I added a few chopped mushrooms and zucchini to the sauce. It gave the dish a nice veggie boost and it was still really delicious.
Lamatronic vogs
[email protected]I'm a vegetarian, so I substituted the Italian sausage for tofu. It turned out great! The tofu absorbed all the flavors of the sauce and the pasta was cooked perfectly.
Namara Joan
[email protected]This is my new go-to recipe for Italian Sausage Rigatoni. It's so easy to make and it always turns out delicious. I love that I can use different types of sausage to change up the flavor.
Husen Ali
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it! I used a combination of sweet and hot Italian sausage, and it gave the dish a really nice flavor.
Joseline Hughes
[email protected]This is the best Italian Sausage Rigatoni I've ever had. The sauce is so rich and flavorful, and the sausage is cooked to perfection. I highly recommend this recipe!
basak 1
[email protected]I'm not a huge fan of fennel, so I omitted it from the recipe. The dish still turned out great. The sauce was flavorful and the sausage was cooked perfectly.
Sbusiso Mhlongo
[email protected]This dish is so versatile. I've made it with different types of pasta, different types of sausage, and different vegetables. It's always a hit!
Trit Party
[email protected]I added a few chopped mushrooms and zucchini to the sauce. It gave the dish a nice veggie boost and it was still really delicious.
Wassimalik
[email protected]I'm a vegetarian, so I substituted the Italian sausage for tofu. It turned out great! The tofu absorbed all the flavors of the sauce and the pasta was cooked perfectly.
ACHOL Mathew
[email protected]This is my new go-to recipe for Italian Sausage Rigatoni. It's so easy to make and it always turns out delicious. I love that I can use different types of sausage to change up the flavor.
Mathew King
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it! I used a combination of sweet and hot Italian sausage, and it gave the dish a really nice flavor.
MGBAKO CHIOMA
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce is rich and flavorful, and the sausage is cooked to perfection. I highly recommend this recipe!
Eleazar Aguilar
[email protected]This was a great weeknight meal. It was easy to make and the whole family loved it. I served it with a side of garlic bread and a green salad.
Erol
[email protected]I'm not usually a fan of rigatoni, but this dish changed my mind. The sausage and sauce are so flavorful, and the pasta is cooked al dente. I'll definitely be making this again.
Tiffany Badree
[email protected]This Italian Sausage Rigatoni is a winner! The flavors are incredible and the pasta is cooked perfectly. I used mild Italian sausage, but next time I'll try it with hot sausage for a little extra kick. Thanks for sharing this recipe!