ITALIAN SAUSAGE RIGATONI
Provided by Food Network
Time 35m
Number Of Ingredients 7
Steps:
- Cook sausage according to package directions, keep warm. Cook the rigatoni according to directions, keep warm. In a large pan, place olive oil and garlic, saute lightly for 30 seconds. Add peppers and cook until crisp tender. Combine cooked sausage and pasta sauce with peppers and heat until warm. At this point you may mix with the pasta or serve separately. Top with fresh parsley. Serve warm.
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NotSoRandom PolishMan
[email protected]This recipe is a great way to use up leftover sausage. It's also a great way to get your kids to eat their vegetables.
Bee Wangui
[email protected]I made this dish for my boyfriend and he loved it! He said it was one of the best pasta dishes he's ever had.
Michael Fothergill
[email protected]This is one of my go-to recipes when I'm short on time. It's quick and easy to make, and it's always delicious.
Jack Patterson
[email protected]I've been making this dish for years and it's always a favorite. I love the way the sausage and peppers flavor the rigatoni.
iimperium tv
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Tusar Bepary
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
iten gamez
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. I highly recommend it.
Godzilla T rex
[email protected]I've made this dish several times and it's always a success. I usually add some mushrooms and zucchini to the mix.
SK Forhad Mhamud
[email protected]This is one of my favorite recipes. I love the combination of sausage, peppers, and onions. It's always a crowd-pleaser.
Angelica Olaguez
[email protected]I made this dish last night and it was a hit with my family! The flavors were amazing and the dish was easy to make.
Mohammed imran kh
[email protected]This dish was absolutely delicious! The sausage and peppers were cooked to perfection, and the rigatoni was al dente. I will definitely be making this again.