ITALIAN SAUSAGE RICOTTA PESTO PIE
Italian sausage ricotta pesto pie is an easy and delicious Italian dinner that's a little bit different from the usual fare with layers of cheeses, sausage and sauteed veggies!
Provided by Culinary Envy
Categories Main Dish Recipes Savory Pie Recipes
Time 53m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Remove pie crust from the freezer.
- Heat a large skillet over medium-high heat. Add sausage. Cook, breaking up the sausage, until juices are released, about 3 minutes. Add red onion, red bell pepper, and garlic; cook and stir until sausage is browned and crumbly, about 5 minutes more. Drain and discard grease.
- Combine ricotta cheese, 1/2 cup mozzarella cheese, pesto, Romano cheese, lime juice, Italian seasoning, garlic powder, onion powder, salt, and lemon pepper in a small bowl. Spread over the pie crust. Sprinkle the sausage mixture over the cheese mixture. Arrange zucchini and walnuts on top. Sprinkle with remaining mozzarella cheese.
- Bake in the preheated oven until crust is browned, about 30 minutes.
Nutrition Facts : Calories 530.3 calories, Carbohydrate 28.4 g, Cholesterol 42.8 mg, Fat 38.4 g, Fiber 3.1 g, Protein 18.6 g, SaturatedFat 11.7 g, Sodium 825.4 mg, Sugar 1.4 g
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Cs Venom
[email protected]Overall, I really enjoyed this pie. It was easy to make and very flavorful. I would definitely recommend it to others.
Yabfalon Ba
[email protected]This recipe is a waste of time and money. Don't bother making it.
Aqram Ali
[email protected]I followed the recipe exactly, but my pie didn't turn out anything like the picture. It was a huge disappointment.
Daniel Mitevski
[email protected]This pie was way too complicated to make. I ended up just ordering pizza instead.
Muumin Cumar
[email protected]This pie was really bland. I added some extra salt and pepper, but it still didn't have much flavor.
Olivia Movits
[email protected]The crust was a little soggy. I think I'll blind bake it next time.
Mohammad Ahmad
[email protected]This pie was a little too greasy for my taste. I think I'll try baking it next time instead of frying it.
Siwali Sing
[email protected]I'm not a fan of sausage, so I used ground beef instead. It was still really good.
Dee Breaux
[email protected]This pie is so versatile. I've made it with different types of sausage, cheeses, and vegetables. It's always a winner.
Oladele Taiwo
[email protected]I used spinach instead of basil in the pesto. It was a nice twist on the classic recipe.
David Jhon Mark Guballa
[email protected]I added some sundried tomatoes to the filling for extra flavor. It was delicious!
Miraz Hasan
[email protected]This pie was easy to make and turned out great! I used pre-made pie crust to save time.
Talla Junior
[email protected]I'm not a big fan of ricotta cheese, but I really enjoyed this pie. The pesto and sausage flavors really balanced out the ricotta.
Md misu M
[email protected]This was the perfect comfort food for a cold winter night. The sausage and ricotta filling was so hearty and satisfying.
Namugelwa Immy
[email protected]I made this pie for a party and it was a huge success! Everyone loved it. The ricotta and pesto filling was so creamy and flavorful.
Felicia Talley
[email protected]This Italian Sausage Ricotta Pesto Pie was a hit with my family! The flavors were amazing and the crust was perfectly crispy. I will definitely be making this again.